Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 9g 18%
Protein 36g 72%
Cholesterol 133mg 44%
Sodium 1,077mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Beef with Ginger (Shigureni)

Name: Simmered Beef with Ginger (Shigureni)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 knob ginger (1 inch, 2.5 cm); ½ lb thinly sliced beef (chuck or ribeye) (or slice your own meat); For the Seasonings:; 2 Tbsp sake; 2 Tbsp mirin (or substitute with 2 tsp sugar + 2 Tbsp water); 2 Tbsp soy sauce; 1 tsp sugar (optional; adjust according to your liking)

Prep 5m

Cook 15m

Total 20m

This simmered beef with ginger, also known as Shigureni, is a savory and slightly sweet dish made with thinly sliced beef and fresh ginger. The beef is simmered in a flavorful sauce made with sake, mirin, soy sauce, and a touch of sugar. It's a comforting and delicious Japanese dish.