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Simmered Beef with Ginger (Shigureni)

Name: Simmered Beef with Ginger (Shigureni)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 knob ginger (1 inch, 2.5 cm); ½ lb thinly sliced beef (chuck or ribeye) (or slice your own meat); For the Seasonings:; 2 Tbsp sake; 2 Tbsp mirin (or substitute with 2 tsp sugar + 2 Tbsp water); 2 Tbsp soy sauce; 1 tsp sugar (optional; adjust according to your liking)

Prep 5m

Cook 15m

Total 20m

This simmered beef with ginger, also known as Shigureni, is a savory and slightly sweet dish made with thinly sliced beef and fresh ginger. The beef is simmered in a flavorful sauce made with sake, mirin, soy sauce, and a touch of sugar. It's a comforting and delicious Japanese dish.

Beef

justonecookbook.com

Ingredients

(Servings: 2)

1 knob ginger (1 inch, 2.5 cm)

½ lb thinly sliced beef (chuck or ribeye) (or slice your own meat)

For The Seasonings

2 Tbsp sake

2 Tbsp mirin (or substitute with 2 tsp sugar + 2 Tbsp water)

2 Tbsp soy sauce

1 tsp sugar (optional; adjust according to your liking)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

341kcal

17%
Fat

21g

1%
Saturated Fat

8g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

4g

0%
Protein

27g

1%
Cholesterol

81mg

4%
Sodium

745mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Simmered Beef with Ginger (Shigureni)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts