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Baby’s First Bolognese
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Prep Time
10m
Cook Time
20m
Total Time
30m
This is a simple and easy Bolognese recipe that is perfect for baby's first taste of pasta. It uses ground meat, vegetables, and a blend of herbs to create a delicious and nutritious sauce that can be served over pasta or mixed with baby's favorite pureed vegetables.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a large skillet over medium heat, heat the olive oil. Add in the onion and garlic and let cook for 2-3 minutes or until translucent, stirring often.
2
Add in the ground meat and cook for 4-5 minutes or until browned, stirring often to break up the meat. Drain any excess fat.
3
Add in the carrot and zucchini and cook for 2-3 minutes.
4
Add in the tomatoes, tomato paste, parsley, basil and oregano and let it come to a boil.
5
Reduce heat and let simmer for 10-20 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories174kcal8%
-
Fat7g0%
-
Saturated Fat1g0%
-
Carbohydrates9g0%
-
Fiber2g0%
-
Sugar5g0%
-
Protein15g0%
-
Cholesterol39mg1%
-
Sodium262mg13%
Percent Daily Values are based on a 2,000 calorie diet.