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Pulled Pork Recipe

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Prep Time
15m
Cook Time
8h
Total Time
8h 15m
This tender and flavorful pulled pork recipe features a succulent roast seasoned with salt, pepper, and paprika, slow-cooked with onions, garlic, and a mix of chicken broth, BBQ sauce, and Worcestershire sauce. The result is melt-in-your-mouth pulled pork that's perfect for sandwiches, tacos, or simply on its own.
Pulled Pork
Pulled Pork Recipe Image
Original Website Logo natashaskitchen.com
Recipe Options

Ingredients

Servings: 8
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Steps

1
Chop 1 large onion and place it into the bottom of the slow cooker.
2
Combine 1 Tbsp salt, 1 tsp pepper, and 1 tsp paprika and generously sprinkle the pork roast. Massage the roast to rub the seasoning into the meat. Place meat over the onions.
3
For the marinade, combine: 1 cup chicken broth, 1 cup BBQ sauce, 1 Tbsp liquid smoke, 2 Tbsp Worcestershire sauce, 2 Tbsp brown sugar, and 3 pressed garlic cloves. Stir to combine. Pour the marinade over the pork.
4
Cover and set on low for 8 hours. Remove the meat to a large bowl and remove any fat. Shred with forks. Pour any drippings from the crockpot over the meat to taste then brush meat with warm barbecue sauce to serve.

Nutrition Facts

  • Calories
    1,029kcal
    51%
  • Fat
    57g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    4g
    0%
  • Protein
    111g
    5%
  • Cholesterol
    355mg
    17%
  • Sodium
    621mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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