Chocolate Layer Cake with Creme Chantilly Frosting
Prep
20m
·
Cook
55m
·
Total
1h 15m
About This Recipe
This chocolate layer cake with creme Chantilly frosting is a rich, decadent dessert that is sure to impress. With a moist, fluffy cake and light, airy frosting, it's the perfect combination of flavors and textures. Decorated with fresh raspberries, it's a beautiful and delicious treat for any occasion.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Wet Ingredients
Dry Ingredients
Meringue Ingredients
Creme Chantilly Frosting Ingredients
Tools You'll Need
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories731kcal36%
-
Fat53g2%
-
Saturated Fat17g0%
-
Carbohydrates60g3%
-
Fiber1g0%
-
Sugar38g1%
-
Protein7g0%
-
Cholesterol151mg7%
-
Sodium791mg39%
Percent Daily Values are based on a 2,000 calorie diet.
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