Chocolate Layer Cake with Creme Chantilly Frosting

Name: Chocolate Layer Cake with Creme Chantilly Frosting
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Ingredients: Wet Ingredients:; 1/2 cup unsweetened dutch cocoa; 1/2 cup boiling water; 1/2 cup canola oil; 1/2 cup buttermilk; 2 tsp pure vanilla extract; 6 egg yolks, room temp (keep the whites!); note: you can put cold eggs in warm water 10 min to bring them to room temp; Dry Ingredients:; 1 3/4 cups cake flour; 2 tsp baking powder; 1 tsp fine sea salt or 1/2 tsp table salt; 1 1/4 cups firmly packed light brown sugar; Meringue Ingredients:; 7 egg whites, at room temperature; 1/2 tsp cream of tartar; 1/2 cup granulated sugar; Creme Chantilly Frosting Ingredients:; 3 cups Cold Heavy Whipping Cream; 1/3 cup confectioners, powdered sugar; 1 tsp vanilla extract; 12-16 oz fresh Raspberries to decorate the top; Tools you'll need:; Either a 3 inch deep Springform Pan or 10" metal Tube Cake Pan where the center comes out.; Flour Sifter

Prep Time

20m

Cook Time

55m

Total Time

1h 15m

This chocolate layer cake with creme Chantilly frosting is a rich, decadent dessert that is sure to impress. With a moist, fluffy cake and light, airy frosting, it's the perfect combination of flavors and textures. Decorated with fresh raspberries, it's a beautiful and delicious treat for any occasion.

Chocolate Layer Cake with Creme Chantilly Frosting Image

natashaskitchen.com

Recipe Options

Chocolate Layer Cake with Creme Chantilly Frosting

Ingredients

Wet Ingredients

Dry Ingredients

Meringue Ingredients

Creme Chantilly Frosting Ingredients

Tools You'll Need

Steps

Nutrition Facts

Chocolate Layer Cake with Creme Chantilly Frosting

Ingredients

Wet Ingredients

Dry Ingredients

Meringue Ingredients

Creme Chantilly Frosting Ingredients

Tools You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts