Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 598kcal 29%
Fat 34g 52%
Saturated Fat 18g 90%
Carbohydrates 67g 22%
Fiber 4g 16%
Sugar 50g 100%
Protein 8g 16%
Cholesterol 148mg 49%
Sodium 308mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Layer Cake with Creme Chantilly Frosting

Name: Chocolate Layer Cake with Creme Chantilly Frosting
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Ingredients: 1/2 cup unsweetened dutch cocoa; 1/2 cup boiling water; 1/2 cup canola oil; 1/2 cup buttermilk; 2 tsp pure vanilla extract; 6 egg yolks, room temp (keep the whites!); note: you can put cold eggs in warm water 10 min to bring them to room temp; 1 3/4 cups cake flour; 2 tsp baking powder; 1 tsp fine sea salt or 1/2 tsp table salt; 1 1/4 cups firmly packed light brown sugar; 7 egg whites, at room temperature; 1/2 tsp cream of tartar; 1/2 cup granulated sugar; 3 cups Cold Heavy Whipping Cream; 1/3 cup confectioners, powdered sugar; 1 tsp vanilla extract; 12-16 oz fresh Raspberries to decorate the top; Either a 3 inch deep Springform Pan or 10" metal Tube Cake Pan where the center comes out.; Flour Sifter

Prep 20m

Cook 55m

Total 1h 15m

This chocolate layer cake with creme Chantilly frosting is a rich, decadent dessert that is sure to impress. With a moist, fluffy cake and light, airy frosting, it's the perfect combination of flavors and textures. Decorated with fresh raspberries, it's a beautiful and delicious treat for any occasion.

Nutrition Facts

Chocolate Layer Cake with Creme Chantilly Frosting

Ingredients

Wet Ingredients

Dry Ingredients

Meringue Ingredients

Creme Chantilly Frosting Ingredients

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Nutrition Facts

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