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Chicken Tortilla Soup

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Prep Time
20m
Cook Time
30m
Total Time
50m
This flavorful Chicken Tortilla Soup is a comforting Mexican-inspired dish. Made with tender chicken, hearty potatoes, and zucchini in a savory broth, it's seasoned with oregano, red pepper flakes, and topped with creamy avocado, crunchy tortilla chips, and melted cheese. Fiesta in a bowl!

Ingredients

Servings: 4
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Steps

1
Heat olive oil in a large saucepan over med-high heat.
2
Add onions and saute, about 5 minutes.
3
When onions are translucent, add garlic and saute 1 min. longer.
4
Add broth, tomatoes, potato, zucchini, oregano, red pepper flakes, and salt and pepper.
5
Simmer over med-low heat for 20 minutes. Add chicken and heat 5-10 minutes longer.
6
Ladle soup into bowls. Top with shredded cheese, sliced avocado, tortilla chips, and fresh cilantro.
7
Serve immediately.
8
Chips can alternately be served on the side to avoid becoming soggy in the broth.

Nutrition Facts

  • Calories
    728kcal
    36%
  • Fat
    41g
    2%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    8g
    0%
  • Sugar
    7g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    118mg
    5%
  • Sodium
    849mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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