Chicken Tortilla Soup
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Prep Time
20m
Cook Time
30m
Total Time
50m
This flavorful Chicken Tortilla Soup is a comforting Mexican-inspired dish. Made with tender chicken, hearty potatoes, and zucchini in a savory broth, it's seasoned with oregano, red pepper flakes, and topped with creamy avocado, crunchy tortilla chips, and melted cheese. Fiesta in a bowl!
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Heat olive oil in a large saucepan over med-high heat.
2
Add onions and saute, about 5 minutes.
3
When onions are translucent, add garlic and saute 1 min. longer.
4
Add broth, tomatoes, potato, zucchini, oregano, red pepper flakes, and salt and pepper.
5
Simmer over med-low heat for 20 minutes. Add chicken and heat 5-10 minutes longer.
6
Ladle soup into bowls. Top with shredded cheese, sliced avocado, tortilla chips, and fresh cilantro.
7
Serve immediately.
8
Chips can alternately be served on the side to avoid becoming soggy in the broth.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories728kcal
-
Fat41g
-
Saturated Fat13g
-
Carbohydrates40g
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Fiber8g
-
Sugar7g
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Protein51g
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Cholesterol118mg
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Sodium849mg
Percent Daily Values are based on a 2,000 calorie diet.