Name: Siopao Asado (Filipino Steamed Pork Buns)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Braise:; 1 ½ lb pork shoulder/butt cut into 1 inch cubes; 1 tsp vegetable oil; 1 tbsp garlic (5 cloves) minced; 1 c yellow onion (half yellow onion) chopped; 4 c water; 1 tsp salt; 1 tbsp light soy sauce; Dough:; 470 g (3 ¾ c) all purpose flour; 100 g (¾ c) cornstarch; 10 g (2 tsp) baking powder; 8 g (2 ¼ tsp) instant active yeast; 100 g (½ c) white sugar; 9 oz (1 c) water; 2 oz (¼ c) vegetable oil plus a little extra for greasing the mixing bowl; Asado filling:; 1 ½ c braised pork shoulder from above; 1 ½ c pork broth from braised pork; 1 tbsp oyster sauce; 1 tsp hoisin; 4 tsp dark brown sugar; ¼ tsp black pepper; 2 tbsp cornstarch; 4 tbsp water; Assembly:; 3 boiled eggs sliced into quarters lengthwise

1 ½ lb pork shoulder/butt cut into 1 inch cubes

1 tsp vegetable oil

1 tbsp garlic (5 cloves) minced

1 c yellow onion (half yellow onion) chopped

4 c water

1 tsp salt

1 tbsp light soy sauce

470 g (3 ¾ c) all purpose flour

100 g (¾ c) cornstarch

10 g (2 tsp) baking powder

8 g (2 ¼ tsp) instant active yeast

100 g (½ c) white sugar

9 oz (1 c) water

2 oz (¼ c) vegetable oil plus a little extra for greasing the mixing bowl

1 ½ c braised pork shoulder from above

1 ½ c pork broth from braised pork

1 tbsp oyster sauce

1 tsp hoisin

4 tsp dark brown sugar

¼ tsp black pepper

2 tbsp cornstarch

4 tbsp water

3 boiled eggs sliced into quarters lengthwise

Siopao Asado (Filipino Steamed Pork Buns)

Ingredients

Braise

Dough

Asado Filling

Assembly

Steps

Nutrition Facts