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Siopao Asado (Filipino Steamed Pork Buns)

Name: Siopao Asado (Filipino Steamed Pork Buns)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Braise:; 1 ½ lb pork shoulder/butt cut into 1 inch cubes; 1 tsp vegetable oil; 1 tbsp garlic (5 cloves) minced; 1 c yellow onion (half yellow onion) chopped; 4 c water; 1 tsp salt; 1 tbsp light soy sauce; Dough:; 470 g (3 ¾ c) all purpose flour; 100 g (¾ c) cornstarch; 10 g (2 tsp) baking powder; 8 g (2 ¼ tsp) instant active yeast; 100 g (½ c) white sugar; 9 oz (1 c) water; 2 oz (¼ c) vegetable oil plus a little extra for greasing the mixing bowl; Asado filling:; 1 ½ c braised pork shoulder from above; 1 ½ c pork broth from braised pork; 1 tbsp oyster sauce; 1 tsp hoisin; 4 tsp dark brown sugar; ¼ tsp black pepper; 2 tbsp cornstarch; 4 tbsp water; Assembly:; 3 boiled eggs sliced into quarters lengthwise

Prep 10m

Cook 1h

Total 1h 10m

This Filipino recipe for Siopao Asado features tender braised pork shoulder encased in a soft, fluffy steamed bun. The savory-sweet asado filling, with hints of oyster sauce and hoisin, is complemented by slices of boiled egg. This dish is a delicious and convenient snack or meal option.

Pork

Siopao

Steamed Bun