Name: Siopao Asado (Filipino Steamed Pork Buns)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Braise:; 1 ½ lb pork shoulder/butt cut into 1 inch cubes; 1 tsp vegetable oil; 1 tbsp garlic (5 cloves) minced; 1 c yellow onion (half yellow onion) chopped; 4 c water; 1 tsp salt; 1 tbsp light soy sauce; Dough:; 470 g (3 ¾ c) all purpose flour; 100 g (¾ c) cornstarch; 10 g (2 tsp) baking powder; 8 g (2 ¼ tsp) instant active yeast; 100 g (½ c) white sugar; 9 oz (1 c) water; 2 oz (¼ c) vegetable oil plus a little extra for greasing the mixing bowl; Asado filling:; 1 ½ c braised pork shoulder from above; 1 ½ c pork broth from braised pork; 1 tbsp oyster sauce; 1 tsp hoisin; 4 tsp dark brown sugar; ¼ tsp black pepper; 2 tbsp cornstarch; 4 tbsp water; Assembly:; 3 boiled eggs sliced into quarters lengthwise

Ingredients

Servings: 12

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1 ½ lb pork shoulder/butt cut into 1 inch cubes

1 tsp vegetable oil

1 tbsp garlic (5 cloves) minced

1 c yellow onion (half yellow onion) chopped

4 c water

1 tsp salt

1 tbsp light soy sauce

470 g (3 ¾ c) all purpose flour

100 g (¾ c) cornstarch

10 g (2 tsp) baking powder

8 g (2 ¼ tsp) instant active yeast

100 g (½ c) white sugar

9 oz (1 c) water

2 oz (¼ c) vegetable oil plus a little extra for greasing the mixing bowl

1 ½ c braised pork shoulder from above

1 ½ c pork broth from braised pork

1 tbsp oyster sauce

1 tsp hoisin

4 tsp dark brown sugar

¼ tsp black pepper

2 tbsp cornstarch

4 tbsp water

3 boiled eggs sliced into quarters lengthwise

Siopao Asado (Filipino Steamed Pork Buns)

Ingredients

Braise

Dough

Asado Filling

Assembly

Steps

Nutrition Facts

Siopao Asado (Filipino Steamed Pork Buns)

Ingredients

Braise

Dough

Asado Filling

Assembly

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts