Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 606kcal 30%
Fat 42g 64%
Saturated Fat 20g 100%
Carbohydrates 53g 17%
Fiber 4g 16%
Sugar 32g 64%
Protein 8g 16%
Cholesterol 75mg 25%
Sodium 165mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Nutella Tart with Toasted Hazelnut Crust

Name: Nutella Tart with Toasted Hazelnut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup (120g) chopped unsalted hazelnuts; 1 cup (125g) all-purpose flour (spooned & leveled); 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; 2 Tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

Prep 30m

Cook 20m

Total 50m

This Nutella Tart with Toasted Hazelnut Crust is a decadent dessert with a buttery, nutty crust filled with rich and creamy Nutella filling. Topped with toasted hazelnuts, it's a perfect combination of flavors and textures. Easy to make and guaranteed to impress your guests!

Nutella Tart

Nutrition Facts

Nutella Tart with Toasted Hazelnut Crust

Ingredients

Toasted Hazelnut Crust

Nutella Filling

Steps

Nutrition Facts

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