Name: Nutella Tart with Toasted Hazelnut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Toasted Hazelnut Crust:; 1 cup (120g) chopped unsalted hazelnuts; 1 cup (125g) all-purpose flour (spooned & leveled); 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; Nutella Filling:; 2 Tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

Ingredients

(Servings: 8)

1 cup (120g) chopped unsalted hazelnuts

1 cup (125g) all-purpose flour (spooned & leveled)

2 Tablespoons (25g) granulated sugar

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed

3 Tablespoons (45ml) ice water

2 Tablespoons (14g) cornstarch

2 cups (480g) heavy cream

3/4 cup (225g) Nutella

1/8 teaspoon salt

1 teaspoon pure vanilla extract

Nutella Tart with Toasted Hazelnut Crust

Ingredients

Toasted Hazelnut Crust

Nutella Filling

Steps

Nutrition Facts

Comments

Nutella Tart with Toasted Hazelnut Crust

Ingredients

Toasted Hazelnut Crust

Nutella Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts