Nutella Tart with Toasted Hazelnut Crust

Name: Nutella Tart with Toasted Hazelnut Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Toasted Hazelnut Crust:; 1 cup (120g) chopped unsalted hazelnuts; 1 cup (125g) all-purpose flour (spooned & leveled); 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; Nutella Filling:; 2 Tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

Prep Time

30m

Cook Time

20m

Total Time

50m

This Nutella Tart with Toasted Hazelnut Crust is a decadent dessert with a buttery, nutty crust filled with rich and creamy Nutella filling. Topped with toasted hazelnuts, it's a perfect combination of flavors and textures. Easy to make and guaranteed to impress your guests!

Nutella Tart

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Recipe Options

Nutella Tart with Toasted Hazelnut Crust

Ingredients

Toasted Hazelnut Crust

Nutella Filling

Steps

Nutrition Facts

Nutella Tart with Toasted Hazelnut Crust

Ingredients

Toasted Hazelnut Crust

Nutella Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts