Name: Rigatoni with Mushrooms, Rosemary and Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound (16 ounces) uncooked rigatoni(or any shapeof pasta); 2 tablespoonsbutter or olive oil; 1 small white onion, peeled and diced; 5 garlic cloves, peeled and minced; 1 pound (16 ounces)baby bella mushrooms, sliced; 2/3cup red wine; 1 (28-ounce) cancrushed tomatoes; 3 large sprigs fresh rosemary; pinch of crushed red pepper; Kosher salt and freshly-ground black pepper; grated Parmesan cheese, for topping; optional garnish: chopped fresh Italian parsley or basil

Ingredients

Servings: 6

Scale:

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1 pound (16 ounces) uncooked rigatoni(or any shapeof pasta)

2 tablespoonsbutter or olive oil

1 small white onion, peeled and diced

5 garlic cloves, peeled and minced

1 pound (16 ounces)baby bella mushrooms, sliced

2/3cup red wine

1 (28-ounce) cancrushed tomatoes

3 large sprigs fresh rosemary

pinch of crushed red pepper

Kosher salt and freshly-ground black pepper

grated Parmesan cheese, for topping

optional garnish: chopped fresh Italian parsley or basil

Rigatoni with Mushrooms, Rosemary and Parmesan

Ingredients

Steps

Nutrition Facts

Rigatoni with Mushrooms, Rosemary and Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts