Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 687kcal 34%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 106g 35%
Fiber 10g 40%
Sugar 11g 22%
Protein 24g 48%
Cholesterol 17mg 5%
Sodium 709mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Rigatoni with Mushrooms, Rosemary and Parmesan

Name: Rigatoni with Mushrooms, Rosemary and Parmesan
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound (16 ounces) uncooked rigatoni(or any shapeof pasta); 2 tablespoonsbutter or olive oil; 1 small white onion, peeled and diced; 5 garlic cloves, peeled and minced; 1 pound (16 ounces)baby bella mushrooms, sliced; 2/3cup red wine; 1 (28-ounce) cancrushed tomatoes; 3 large sprigs fresh rosemary; pinch of crushed red pepper; Kosher salt and freshly-ground black pepper; grated Parmesan cheese, for topping; optional garnish: chopped fresh Italian parsley or basil

Prep 5m

Cook 25m

Total 30m

This Rigatoni with Mushrooms, Rosemary and Parmesan recipe is a hearty and flavorful pasta dish. The earthy mushrooms and fragrant rosemary are cooked in a rich red wine and tomato sauce, then tossed with al dente rigatoni and topped with grated Parmesan cheese for a comforting and satisfying meal.

Nutrition Facts

Rigatoni with Mushrooms, Rosemary and Parmesan

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