Foryoueats: Savory Vegetable Crisp

3/4 cup whole wheat pastry flour

1/2 cup old-fashioned oats

1 Tablespoon brown sugar

1 clove garlic finely minced

2 teaspoons fresh thyme

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup butter melted

2 Tablespoons olive oil

2 sweet potatoes peeled and chopped

2 beets peeled and chopped

3 carrots peeled and chopped

1/2 small eggplant chopped

1/2 head broccoli

Salt and pepper

3 Tablespoons butter

1 red pepper cut into chunks

1 red onion sliced

1/4 cup white wine

3 Tablespoons flour

2 cups vegetable stock

Cooked greens optional

Savory Vegetable Crisp