Name: Char Siu Bao - Steamed BBQ Pork Buns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16
Ingredients: Dough:; 470 g (3 ¾ c and 3 tbsp) all purpose flour; 100 g (12 ½ tbsp) cornstarch; 10 g (2 tsp) baking powder; 6 g (2 tsp) instant active yeast; 100 g (½ c) sugar; 9 fl oz (18 tbsp) water; 2 fl oz (2 tbsp) vegetable oil plus a little extra for greasing the mixing bowl; Filling:; 1 lb char siu chopped into small pieces; 1 fl oz (2 tbsp) oyster sauce; ½ fl oz (1 tbsp) light soy sauce; ½ fl oz (1 tbsp) dark soy sauce; 16 g (4 tsp) sugar; .25 g (⅛ tsp) five spice; 2 clove garlic minced; 2 tsp sesame oil; .67 g (1 tsp) cornstarch; 2 fl oz (4 tbsp) water

Ingredients

Servings: 16

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470 g (3 ¾ c and 3 tbsp) all purpose flour

100 g (12 ½ tbsp) cornstarch

10 g (2 tsp) baking powder

6 g (2 tsp) instant active yeast

100 g (½ c) sugar

9 fl oz (18 tbsp) water

2 fl oz (2 tbsp) vegetable oil plus a little extra for greasing the mixing bowl

1 lb char siu chopped into small pieces

1 fl oz (2 tbsp) oyster sauce

½ fl oz (1 tbsp) light soy sauce

½ fl oz (1 tbsp) dark soy sauce

16 g (4 tsp) sugar

.25 g (⅛ tsp) five spice

2 clove garlic minced

2 tsp sesame oil

.67 g (1 tsp) cornstarch

2 fl oz (4 tbsp) water

Char Siu Bao - Steamed BBQ Pork Buns

Ingredients

Dough

Filling

Steps

Nutrition Facts

Char Siu Bao - Steamed BBQ Pork Buns

Ingredients

Dough

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts