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Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)

Name: Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 5
Ingredients: Soup:; 50 g shallots about four large cloves, thinly sliced; 2 tbsp neutral cooking oil; 2 lb (907.2 g) tomatoes quartered (any type); 1 tsp fermented shrimp paste – Lee Kum Kee diluted in a small bowl w a bit of water for even dispersion; 3 tbsp fish sauce; 1 tsp salt; 1-2 tbsp rock sugar granulated is ok too; 4 tbsp ketchup; 43.5 oz chicken broth or make your own broth with water and 1 lb pork ribs; 43.5 oz water; 1-2 tsp monosodium glutamate seasoning; Riêu / Gach / Meatballs:; 25 g shallot sliced (about two large cloves); 1/8 lb (56.7 g) raw shrimp shells removed, deveined.; 2/3 lb (302.39 g) ground pork; 5.6 oz canned minced prawn or minced crab with spices. Lee brand.; 57 g steamed or canned crab optional. If using frozen or canned, lightly squeeze to remove excess moisture.; 2 large eggs; 1 tsp pepper; 1 tsp sugar; 1 tbsp fish sauce; 5 stalks green onions cut into 1.5″ pieces; Accoutrement (all optional):; 1 lb (453.6 g) deep fried tofu; 1/2 lb (226.8 g) raw bean sprouts; 1 bunch kinh gioi / Vietnamese balm; 1 bunch mint; 1 bunch tia to / purple perilla; shrimp paste on the side

Prep Time

30m

Cook Time

1h 30m

Total Time

This Bún Riêu recipe combines the flavors of Vietnamese crab, pork, and tomato in a delicious noodle soup. With a variety of flavorful ingredients and optional accompaniments, it's the perfect dish for anyone looking for a comforting and satisfying meal.

hungryhuy.com

Recipe Options

Ingredients

Servings: 5

Scale:

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50 g shallots about four large cloves, thinly sliced

2 tbsp neutral cooking oil

2 lb (907.2 g) tomatoes quartered (any type)

1 tsp fermented shrimp paste – Lee Kum Kee diluted in a small bowl w a bit of water for even dispersion

1-2 tbsp rock sugar granulated is ok too

43.5 oz chicken broth or make your own broth with water and 1 lb pork ribs

1-2 tsp monosodium glutamate seasoning

25 g shallot sliced (about two large cloves)

1/8 lb (56.7 g) raw shrimp shells removed, deveined.

2/3 lb (302.39 g) ground pork

5.6 oz canned minced prawn or minced crab with spices. Lee brand.

57 g steamed or canned crab optional. If using frozen or canned, lightly squeeze to remove excess moisture.

5 stalks green onions cut into 1.5″ pieces

1 lb (453.6 g) deep fried tofu

1/2 lb (226.8 g) raw bean sprouts

1 bunch kinh gioi / Vietnamese balm

1 bunch tia to / purple perilla

shrimp paste on the side

1 lb dried rice vermicelli sticks small noodle size. Thap Chua brand (but any will do)

Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)

Ingredients

Soup

Riêu / Gach / Meatballs

Accoutrement (all Optional)

Noodles

Steps

Nutrition Facts

Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)

Ingredients

Soup

Riêu / Gach / Meatballs

Accoutrement (all Optional)

Noodles

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts