Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,129kcal 56%
Fat 38g 58%
Saturated Fat 11g 55%
Carbohydrates 159g 53%
Fiber 10g 40%
Sugar 23g 46%
Protein 37g 74%
Cholesterol 134mg 44%
Sodium 3,004mg 125%

Percent Daily Values are based on a 2,000 calorie diet.

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Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)

Name: Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 5
Ingredients: 50 g shallots about four large cloves, thinly sliced; 2 tbsp neutral cooking oil; 2 lb (907.2 g) tomatoes quartered (any type); 1 tsp fermented shrimp paste – Lee Kum Kee diluted in a small bowl w a bit of water for even dispersion; 3 tbsp fish sauce; 1 tsp salt; 1-2 tbsp rock sugar granulated is ok too; 4 tbsp ketchup; 43.5 oz chicken broth or make your own broth with water and 1 lb pork ribs; 43.5 oz water; 1-2 tsp monosodium glutamate seasoning; 25 g shallot sliced (about two large cloves); 1/8 lb (56.7 g) raw shrimp shells removed, deveined.; 2/3 lb (302.39 g) ground pork; 5.6 oz canned minced prawn or minced crab with spices. Lee brand.; 57 g steamed or canned crab optional. If using frozen or canned, lightly squeeze to remove excess moisture.; 2 large eggs; 1 tsp pepper; 1 tsp sugar; 1 tbsp fish sauce; 5 stalks green onions cut into 1.5″ pieces; 1 lb (453.6 g) deep fried tofu; 1/2 lb (226.8 g) raw bean sprouts; 1 bunch kinh gioi / Vietnamese balm; 1 bunch mint; 1 bunch tia to / purple perilla; shrimp paste on the side; sliced limes; 4 thai chiles; 1 lb dried rice vermicelli sticks small noodle size. Thap Chua brand (but any will do)

Prep 30m

Cook 1h 30m

Total 2h

This Bún Riêu recipe combines the flavors of Vietnamese crab, pork, and tomato in a delicious noodle soup. With a variety of flavorful ingredients and optional accompaniments, it's the perfect dish for anyone looking for a comforting and satisfying meal.