Cookie Monster Cake (for Decorating Beginners)

Name: Cookie Monster Cake (for Decorating Beginners)
Prep time: 90 min
Cook time: 26 min
Total time: 116 min
Yield: 12
Ingredients: 2 and 1/2 cups (285g) cake flour (spooned & leveled); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 5 large egg whites, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 3/4 cup (180ml) whole milk, at room temperature; 1 cup (180g) mini chocolate chips; 1 Tablespoon (7g) cake flour; Vanilla Buttercream:; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 and 1/4 cups (750g) confectioners’ sugar; 1/3 cup (80ml) whole milk or heavy cream, at room temperature; 2teaspoons pure vanilla extract; 1/8 teaspoon salt; blue and black gel food coloring; Cookie Monster’s Eyes:; one4-ounce white chocolate bar (113g), finely chopped*; 1/2 teaspoon vegetable oil or coconut oil

Prep 1h 30m

Cook 26m

Total 1h 56m

This Cookie Monster Cake is perfect for those new to cake decorating. A simple cake is made from fluffy white cake layers with mini chocolate chips. After baking, the buttercream frosting is made and colored with blue and black food dye. The frosting is piped on in large rosettes and edible eyes are placed on top.

Cookie Monster Cake

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Cookie Monster Cake (for Decorating Beginners)

Ingredients

Vanilla Buttercream

Cookie Monster’s Eyes

Steps

Nutrition Facts

Cookie Monster Cake (for Decorating Beginners)

Ingredients

Vanilla Buttercream

Cookie Monster’s Eyes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts