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Bánh Bò Nướng - Vietnamese Baked Honeycomb Cake
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This Vietnamese Baked Honeycomb Cake, Bánh Bò Nướng, is made with coconut milk, pandan leaves, eggs, vanilla, sugar, tapioca starch, rice flour, and baking powder, creating a light and fluffy texture. The cake is finished with a touch of coconut oil and a nonstick cooking spray for a beautiful golden crust.
Ingredients
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories771kcal38%
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Fat32g1%
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Saturated Fat21g1%
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Carbohydrates108g5%
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Fiber1g0%
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Sugar56g2%
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Protein15g0%
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Cholesterol398mg19%
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Sodium180mg9%
Percent Daily Values are based on a 2,000 calorie diet.