Bánh Bò Nướng - Vietnamese Baked Honeycomb Cake
About This Recipe
This Vietnamese Baked Honeycomb Cake, Bánh Bò Nướng, is made with coconut milk, pandan leaves, eggs, vanilla, sugar, tapioca starch, rice flour, and baking powder, creating a light and fluffy texture. The cake is finished with a touch of coconut oil and a nonstick cooking spray for a beautiful golden crust.
Ingredients
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories450kcal22%
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Fat12g18%
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Saturated Fat10g50%
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Carbohydrates75g25%
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Fiber1g4%
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Sugar50g100%
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Protein7g14%
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Cholesterol100mg33%
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Sodium250mg10%
Percent Daily Values are based on a 2,000 calorie diet.
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