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Bánh Bò Nướng - Vietnamese Baked Honeycomb Cake

This Vietnamese Baked Honeycomb Cake, Bánh Bò Nướng, is made with coconut milk, pandan leaves, eggs, vanilla, sugar, tapioca starch, rice flour, and baking powder, creating a light and fluffy texture. The cake is finished with a touch of coconut oil and a nonstick cooking spray for a beautiful golden crust.
Bánh Bò Nướng - Vietnamese Baked Honeycomb Cake Image
hungryhuy.com
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Nutrition Facts

  • Calories
    771kcal
    38%
  • Fat
    32g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    108g
    5%
  • Fiber
    1g
    0%
  • Sugar
    56g
    2%
  • Protein
    15g
    0%
  • Cholesterol
    398mg
    19%
  • Sodium
    180mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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