Name: Coconut Cheesecake Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 16
Ingredients: Cheesecake Batter:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (26g) unsalted butter, softened to room temperature; 2 Tablespoons (15g) all-purpose flour; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon coconut extract; 1and 1/4 cups (100g)sweetened shredded coconut*; Brownie Batter:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips

Ingredients

(Servings: 16)

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (26g) unsalted butter, softened to room temperature

2 Tablespoons (15g) all-purpose flour

1/2 cup (100g) granulated sugar

1 large egg, at room temperature

1 teaspoon coconut extract

1and 1/4 cups (100g)sweetened shredded coconut*

1/2 cup (8 Tbsp; 113g) unsalted butter

2 Tablespoons (30ml) vegetable oil or melted coconut oil

1 cup (200g) granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3/4 cup(62g) unsweetened natural or dutch-process cocoa powder

1/2 cup (63g) all-purpose flour (spooned & leveled)

1/4 teaspoon salt

1 cup (180g) semi-sweet chocolate chips

Coconut Cheesecake Brownies

Ingredients

Cheesecake Batter

Brownie Batter

Steps

Nutrition Facts

Comments

Coconut Cheesecake Brownies

Ingredients

Cheesecake Batter

Brownie Batter

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts