Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 23g 35%
Saturated Fat 15g 75%
Carbohydrates 43g 14%
Fiber 3g 12%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 58mg 19%
Sodium 146mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Cheesecake Brownies

Name: Coconut Cheesecake Brownies
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 16
Ingredients: Cheesecake Batter:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (26g) unsalted butter, softened to room temperature; 2 Tablespoons (15g) all-purpose flour; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon coconut extract; 1and 1/4 cups (100g)sweetened shredded coconut*; Brownie Batter:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup(62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips

Prep 25m

Cook 40m

Total 1h 5m

This indulgent recipe for Coconut Cheesecake Brownies combines a fudgy cocoa brownie base with a luscious layer of coconut flavored cream cheese. A decadent treat made even more special with the addition of sweetened shredded coconut and semi-sweet chocolate chips. Perfect for satisfying your sweet tooth!

Coconut Cheesecake Brownies

Nutrition Facts

Coconut Cheesecake Brownies

Ingredients

Cheesecake Batter

Brownie Batter

Steps

Nutrition Facts

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