Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 619kcal 30%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 85g 28%
Fiber 2g 8%
Sugar 60g 120%
Protein 7g 14%
Cholesterol 95mg 31%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Cake with Brown Butter Cream Cheese Frosting

Name: Banana Cake with Brown Butter Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Ingredients: 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 3 cups (375g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 3 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (360ml) buttermilk, at room temperature; Brown Butter Cream Cheese Frosting:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 4 cups (480g) confectioners’ sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt

Prep 30m

Cook 25m

Total 55m

This indulgent banana cake is topped with a rich and creamy brown butter cream cheese frosting. The moist and flavorful cake is filled with mashed bananas and warm spices, while the frosting adds a deliciously decadent touch. Perfect for any special occasion or as a sweet treat for any day.

Banana Cake

Nutrition Facts

Banana Cake with Brown Butter Cream Cheese Frosting

Ingredients

Brown Butter Cream Cheese Frosting

Steps

Nutrition Facts

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