Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 316kcal 15%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 39g 13%
Fiber 2g 8%
Sugar 26g 52%
Protein 4g 8%
Cholesterol 45mg 15%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Double Chocolate Chip Swirl Cookies

Name: Double Chocolate Chip Swirl Cookies
Prep time: 210 min
Cook time: 13 min
Total time: 223 min
Yield: 24
Ingredients: Chocolate White Chocolate Cookie Dough:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 2/3 cup(55g) natural unsweetenedcocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 Tablespoon (15ml) milk (any kind, dairy or non); 1 cup (180g) white chocolate chips, plus a few more for optional topping; Chocolate Chip Cookie Dough:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons cornstarch (aka cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips, plus a few more for optional topping

Prep 3h 30m

Cook 13m

Total 3h 43m

This double chocolate chip swirl recipe combines the richness of dark and white chocolate in a soft, chewy cookie. A blend of brown and granulated sugars adds depth, while the addition of cornstarch keeps the inside tender and moist. Perfect for a sweet snack or indulgent dessert.

Nutrition Facts

Double Chocolate Chip Swirl Cookies

Ingredients

Chocolate White Chocolate Cookie Dough

Chocolate Chip Cookie Dough

Steps

Nutrition Facts

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