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Double Chocolate Chip Swirl Cookies

Name: Double Chocolate Chip Swirl Cookies
Prep time: 210 min
Cook time: 13 min
Total time: 223 min
Yield: 24
Ingredients: Chocolate White Chocolate Cookie Dough:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 2/3 cup(55g) natural unsweetenedcocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 Tablespoon (15ml) milk (any kind, dairy or non); 1 cup (180g) white chocolate chips, plus a few more for optional topping; Chocolate Chip Cookie Dough:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons cornstarch (aka cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips, plus a few more for optional topping

Prep Time

3h 30m

Cook Time

13m

Total Time

3h 43m

This double chocolate chip swirl recipe combines the richness of dark and white chocolate in a soft, chewy cookie. A blend of brown and granulated sugars adds depth, while the addition of cornstarch keeps the inside tender and moist. Perfect for a sweet snack or indulgent dessert.

Double Chocolate Chip Swirl Cookies Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 24

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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup (125g) all-purpose flour (spooned & leveled)

2/3 cup(55g) natural unsweetenedcocoa powder

1 teaspoon baking soda

1 Tablespoon (15ml) milk (any kind, dairy or non)

1 cup (180g) white chocolate chips, plus a few more for optional topping

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) light or dark brown sugar

1/4 cup (50g) granulated sugar

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour(spooned & leveled)

2 teaspoons cornstarch (aka cornflour)

1 teaspoon baking soda

1 cup (180g) semi-sweet chocolate chips, plus a few more for optional topping

Double Chocolate Chip Swirl Cookies

Ingredients

Chocolate White Chocolate Cookie Dough

Chocolate Chip Cookie Dough

Steps

Nutrition Facts

Double Chocolate Chip Swirl Cookies

Ingredients

Chocolate White Chocolate Cookie Dough

Chocolate Chip Cookie Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts