Sourdough Blender Crepes
Prep
10m
Cook
20m
Total
30m
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Steps
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Nutrition Facts
Per serving161 calories
Calories from
- Protein 10%
- Carbs 48%
- Fat 42%
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Fat 7 g 10%
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Saturated Fat 3 g 15%
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Carbohydrates 18 g 6%
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Fiber Low 0 g 0%
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Sugar 5 g 10%
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Protein 4 g 8%
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Cholesterol High 60 mg 20%
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Sodium 167 mg 6%
% Daily Value is based on a 2,000 calorie diet.
Notes
Sourdough Discard: In order to avoid a strong sourdough flavor, use sourdough discard that is fresh or no more than a day or two old. I always use 100% hydration sourdough discard. If your discard is very runny, you may need a little extra flour in this recipe.
Long Ferment Option: If you want to long-ferment these sourdough blender crepes, let the batter sit at room temperature for a few hours or mix the batter up the day before and keep in the refrigerator overnight.
Long Ferment Option: If you want to long-ferment these sourdough blender crepes, let the batter sit at room temperature for a few hours or mix the batter up the day before and keep in the refrigerator overnight.
Imported & edited by @christina
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