Name: New Orleans Bread Pudding
Yield: 6
Ingredients: Bread Pudding:; 1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups); 1 qt milk; 3 eggs (large); 2 cups sugar; 2 Tbsp vanilla extract; 1 cup raisins (soaked an hour or two in bourbon); 1/4 teaspoon allspice; 1/4 to 1/2 teaspoon cinnamon; 3 Tbsp unsalted butter, melted; Bourbon Sauce:; 1/2 cup (1 stick) butter, melted; 1 cup sugar; 1 egg; 1/2 cup Kentucky bourbon whiskey (less or more to taste)

Ingredients

1 loaf French bread, at least a day old, cut into 1-inch cubes (about 6-7 cups)

1 qt milk

3 eggs (large)

2 cups sugar

2 Tbsp vanilla extract

1 cup raisins (soaked an hour or two in bourbon)

1/4 teaspoon allspice

1/4 to 1/2 teaspoon cinnamon

3 Tbsp unsalted butter, melted

1/2 cup (1 stick) butter, melted

1 cup sugar

1 egg

1/2 cup Kentucky bourbon whiskey (less or more to taste)

New Orleans Bread Pudding

Ingredients

Bread Pudding

Bourbon Sauce

Steps

Nutrition Facts

Comments

New Orleans Bread Pudding

Ingredients

Bread Pudding

Bourbon Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts