Name: Sautéed Green Beans With Pomegranates
Prep time: 15 min
Total time: 15 min
Yield: 8 - 10 serving(s)
Ingredients: 1 1/2 tsp. kosher salt, plus more for the cooking water; 2 lb. green beans, trimmed; 1 c. pure pomegranate juice; 1 tbsp. salted butter; 3 tbsp. olive oil; 3 shallots, thinly sliced; 1 tbsp. grated fresh ginger; 1/2 c. pomegranate seeds; 1/2 c. chopped salted roasted pistachios; 1/4 c. fresh parsley, roughly chopped; 2 tbsp. fresh dill, roughly chopped