Name: Sautéed Green Beans With Pomegranates
Prep time: 15 min
Total time: 15 min
Yield: 8 - 10 serving(s)
Ingredients: 1 1/2 tsp. kosher salt, plus more for the cooking water; 2 lb. green beans, trimmed; 1 c. pure pomegranate juice; 1 tbsp. salted butter; 3 tbsp. olive oil; 3 shallots, thinly sliced; 1 tbsp. grated fresh ginger; 1/2 c. pomegranate seeds; 1/2 c. chopped salted roasted pistachios; 1/4 c. fresh parsley, roughly chopped; 2 tbsp. fresh dill, roughly chopped

1 1/2 tsp. kosher salt, plus more for the cooking water

2 lb. green beans, trimmed

1 c. pure pomegranate juice

1 tbsp. salted butter

3 tbsp. olive oil

3 shallots, thinly sliced

1 tbsp. grated fresh ginger

1/2 c. pomegranate seeds

1/2 c. chopped salted roasted pistachios

1/4 c. fresh parsley, roughly chopped

2 tbsp. fresh dill, roughly chopped

Sautéed Green Beans With Pomegranates

Ingredients

Steps

Nutrition Facts

Sautéed Green Beans With Pomegranates

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts