Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 613kcal 30%
Fat 17g 26%
Saturated Fat 5g 25%
Carbohydrates 77g 25%
Fiber 3g 12%
Sugar 13g 26%
Protein 34g 68%
Cholesterol 233mg 77%
Sodium 1,033mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Oyakodon (Chicken And Egg Rice Bowl)

Name: Oyakodon (Chicken And Egg Rice Bowl)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g; peeled); 10 oz boneless, skinless chicken thighs (typically 1–2 thighs; use plant-based meat substitute for vegan/vegetarian); 1 Tbsp sake (for marinating the chicken; substitute with Chinese rice wine or dry sherry, or omit); 3-4 large eggs (50 g each w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg); For the Seasonings:; ½ cup dashi (Japanese soup stock) (use standard; Awase Dashi,; dashi packet; or; powder, or; Vegan Dashi); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 tsp sugar; For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 4 sprigs mitsuba (Japanese parsley) (or green onion/scallion); shichimi togarashi (Japanese seven spice) (optional); Japanese sansho pepper (optional)

Prep 15m

Cook 10m

Total 25m

Donburi

Over Rice

Nutrition Facts

Oyakodon (Chicken And Egg Rice Bowl)

Ingredients

For The Seasonings

For Serving

Steps

Nutrition Facts

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