Yule Log

Name: Yule Log
Prep time: 50 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 4 tbsp. salted butter, melted, plus more for the pan; 6 large eggs, separated; 1/4 tsp. cream of tartar; 1/4 tsp. kosher salt; 3/4 c. granulated sugar; 3/4 c. all-purpose flour; 1/4 c. unsweetened cocoa powder; 1/2 tsp. baking powder; 1 tsp. pure vanilla extract; 1/4 c. strong brewed coffee, at room temperature; 1/4 c. powdered sugar; 4 oz. cream cheese, at room temperature; 1/2 c. powdered sugar, sifted; 1 c. heavy cream; 1 tsp. vanilla extract; 12 oz. semisweet chocolate, chopped; 3/4 c. heavy cream; 1 tbsp. light corn syrup; Rosemary sprigs and pomegranate seeds, for garnish

Prep 50m

Total 50m

The yule log is a classic Christmas dessert that not only looks pretty, it's darn delicious, too. I remember seeing this traditional treat in the pages of cooking magazine for years, but it took years for me to try it myself. It turns out, it's really not hard to make. If you doubt your ability to make one, just give it a shot. I promise you can do it. Just bake a cake, fill it with a sweet filling, roll it up, frost it, and ta da! It looks like a gorgeous woodland log straight out of a fairy tale.

thepioneerwoman.com

Yule Log

Ingredients

Steps

Nutrition Facts

Yule Log

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts