Popovers
Imported
& edited by
@johnnydallas24
Share
Prep Time
5m
Cook Time
40m
Total Time
45m
This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts. Mix them by hand and bake them in a muffin tin (that's right, no special pan required). In less than 30 minutes, you'll have a dozen popovers ready to be smeared with salted honey or maple syrup butter.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Popovers
Sweet Butter (optional)
Steps
View steps on kingarthurbaking.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories521kcal26%
-
Fat28g1%
-
Saturated Fat17g0%
-
Carbohydrates51g2%
-
Fiber1g0%
-
Sugar12g0%
-
Protein13g0%
-
Cholesterol187mg9%
-
Sodium524mg26%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Using a popover pan, this recipe will make six standard popovers; or 18 smaller popovers if using a mini popover pan. The minis need to bake about 10 minutes less than indicated; the standard popovers, about 5 minutes more.
Want to make the batter in a blender? Go for it. Blend eggs, milk, and salt; add the flour, blending until smooth; then add the melted butter at the end, blending until frothy.
Want to make the batter in a blender? Go for it. Blend eggs, milk, and salt; add the flour, blending until smooth; then add the melted butter at the end, blending until frothy.