Popovers
Prep
5m
Cook
40m
Total
45m
This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts. Mix them by hand and bake them in a muffin tin (that's right, no special pan required). In less than 30 minutes, you'll have a dozen popovers ready to be smeared with salted honey or maple syrup butter.
Ingredients
6 servingsPopovers
Sweet Butter (optional)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 265kcal 13%
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Fat 12g 18%
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Saturated Fat 7g 35%
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Carbohydrates 30g 10%
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Fiber 1g 4%
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Sugar 10g 20%
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Protein 9g 18%
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Cholesterol 95mg 31%
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Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Using a popover pan, this recipe will make six standard popovers; or 18 smaller popovers if using a mini popover pan. The minis need to bake about 10 minutes less than indicated; the standard popovers, about 5 minutes more.
Want to make the batter in a blender? Go for it. Blend eggs, milk, and salt; add the flour, blending until smooth; then add the melted butter at the end, blending until frothy.
Want to make the batter in a blender? Go for it. Blend eggs, milk, and salt; add the flour, blending until smooth; then add the melted butter at the end, blending until frothy.
Imported & edited by @johnnydallas24
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