Popovers

Imported & edited by @johnnydallas24

Prep Time

Cook Time

40m

Total Time

45m

This popover recipe consists of only five ingredients (flour, milk, eggs, salt, and butter), but that simple combination makes a sublime treat: gorgeous, light-as-air popovers with nicely soft, "eggy" interiors and crisp, golden crusts. Mix them by hand and bake them in a muffin tin (that's right, no special pan required). In less than 30 minutes, you'll have a dozen popovers ready to be smeared with salted honey or maple syrup butter.

Popovers

Bread

kingarthurbaking.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

Popovers

4 large eggs, warmed in a cup of hot water for 10 minutes before cracking

1 1/2 cups (340g) milk (skim, low-fat, or full-fat), lukewarm

3/4 teaspoon table salt

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour

3 tablespoons (43g) butter, melted

Sweet Butter (optional)

8 tablespoons (113g) unsalted butter, softened

1/8 teaspoon table salt

2 to 3 tablespoons honey or maple syrup

Steps

View steps on kingarthurbaking.com or by saving the recipe to your personal library.

Notes

Using a popover pan, this recipe will make six standard popovers; or 18 smaller popovers if using a mini popover pan. The minis need to bake about 10 minutes less than indicated; the standard popovers, about 5 minutes more.

Want to make the batter in a blender? Go for it. Blend eggs, milk, and salt; add the flour, blending until smooth; then add the melted butter at the end, blending until frothy.

Nutrition Facts

Calories

521kcal

26%
Fat

28g

1%
Saturated Fat

17g

0%
Carbohydrates

51g

2%
Fiber

1g

0%
Sugar

12g

0%
Protein

13g

0%
Cholesterol

187mg

9%
Sodium

524mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Popovers

Ingredients

Popovers

Sweet Butter (optional)

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts