Quinoa Sweet Potato Salad
Share
Email
Prep Time
15m
Cook Time
45m
Total Time
1h
This delicious Quinoa Sweet Potato Salad combines roasted sweet potatoes, chickpeas, and walnuts, all topped with a drizzle of maple syrup. Served with cooked quinoa and baby kale, this salad is a perfect blend of savory and sweet flavors. Great for a healthy lunch or light dinner option.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Sweet Potato Salad
Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Dressing ideas: this lemon dressing, this honey mustard, or just plain ol’ lemon, olive oil, and salt! Can’t go wrong.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories557kcal
-
Fat31g
-
Saturated Fat3g
-
Carbohydrates63g
-
Fiber11g
-
Sugar12g
-
Protein14g
-
Cholesterol0mg
-
Sodium180mg
Percent Daily Values are based on a 2,000 calorie diet.