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Quinoa Sweet Potato Salad
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Prep Time
15m
Cook Time
45m
Total Time
1h
This delicious Quinoa Sweet Potato Salad combines roasted sweet potatoes, chickpeas, and walnuts, all topped with a drizzle of maple syrup. Served with cooked quinoa and baby kale, this salad is a perfect blend of savory and sweet flavors. Great for a healthy lunch or light dinner option.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Sweet Potato Salad
Extras
Steps
1
Preheat the oven to 425 degrees.
2
Arrange the sweet potatoes on a large sheet pan with the shallots and herbs. Toss with olive oil and salt. Roast for 20 minutes.
3
Add chickpeas to the pan. Stir it all up. Roast for another 20 minutes.
4
Toss walnuts with maple syrup and a little more salt. Add mapley walnuts to the pan. Stir it up. Roast for another 5 minutes.
5
Remove the stems of the herbs. Serve roasted mixture with cooked quinoa, baby kale, and dressing of choice. Healthy and delicious!
Notes
Dressing ideas: this lemon dressing, this honey mustard, or just plain ol’ lemon, olive oil, and salt! Can’t go wrong.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories557kcal27%
-
Fat31g1%
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Saturated Fat3g0%
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Carbohydrates63g3%
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Fiber11g0%
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Sugar12g0%
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Protein14g0%
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Cholesterol0mg0%
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Sodium180mg9%
Percent Daily Values are based on a 2,000 calorie diet.