How To Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich
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Prep Time
5h
Cook Time
25m
Total Time
5h 25m
This Anthony Bourdain-approved bone-in pork chop sandwich is a beloved Macanese dish. Made with a blend of salt, MSG, spices, and brown sugar, then placed on a pineapple bun, the pork chops are juicy and flavorful. Fried to perfection, this authentic recipe will transport you to Macau with every bite.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Percent Daily Values are based on a 2,000 calorie diet.