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How To Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich

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Prep Time
5h
Cook Time
25m
Total Time
5h 25m
This Anthony Bourdain-approved bone-in pork chop sandwich is a beloved Macanese dish. Made with a blend of salt, MSG, spices, and brown sugar, then placed on a pineapple bun, the pork chops are juicy and flavorful. Fried to perfection, this authentic recipe will transport you to Macau with every bite.
How To Make Macau's Beloved Anthony Bourdain-Approved Bone-in Pork Chop Sandwich Image
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Ingredients

Servings: 4 servings
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Nutrition Facts

  • Calories
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  • Fat
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  • Saturated Fat
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  • Carbohydrates
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  • Fiber
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  • Sugar
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  • Protein
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  • Cholesterol
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  • Sodium
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Percent Daily Values are based on a 2,000 calorie diet.
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