Gluten Free Pumpkin Chocolate Chip Cookies Recipe
Prep
20m
Cook
15m
Total
35m
These gluten free pumpkin chocolate chip cookies are crispy on the edges, chewy in the center, and packed with pumpkin flavor.
Ingredients
14 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 174kcal 8%
-
Fat 9g 13%
-
Saturated Fat 5g 25%
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Carbohydrates 23g 7%
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Fiber 1g 4%
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Sugar 14g 28%
-
Protein 2g 4%
-
Cholesterol 44mg 14%
-
Sodium 103mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For the flour blend.
I really like using Nicole's Best multipurpose gluten free flour blend, with added 3/8 teaspoon xanthan gum, to make these cookies. Better Batter works equally as well, but the cookies are bit thicker due to the higher concentration of xanthan gum in the blend. You can also use any of my “mock” blends on the all purpose gluten free flour blends page.
Since they changed the formula of Cup4Cup, I recommend my “mock Cup4Cup” blend now if you like that blend. If you use another blend that is higher in starch or not as well balanced, watch the consistency of the raw dough carefully and try to match the photos in the post. Add water very slowly, by the drop, if the dough seems too dry.
For the pumpkin pie spice.
To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.
I really like using Nicole's Best multipurpose gluten free flour blend, with added 3/8 teaspoon xanthan gum, to make these cookies. Better Batter works equally as well, but the cookies are bit thicker due to the higher concentration of xanthan gum in the blend. You can also use any of my “mock” blends on the all purpose gluten free flour blends page.
Since they changed the formula of Cup4Cup, I recommend my “mock Cup4Cup” blend now if you like that blend. If you use another blend that is higher in starch or not as well balanced, watch the consistency of the raw dough carefully and try to match the photos in the post. Add water very slowly, by the drop, if the dough seems too dry.
For the pumpkin pie spice.
To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.
Imported & edited by @johnnydallas24
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