Name: Dumplings For Chicken Stew Gluten Free
Ingredients: Ingredients:; 2 cups Gluten Free Flour; 1 teaspoon Xanthan Gum, Omit if your gluten free flour already has xanthan gum in it; 1 1/2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1 Egg; 2/3 cup Milk, You can use dairy or dairy-free milk; Instructions:; For the gluten free dumplings, whisk together the flour xanthan gum (if your flour doesn’t already have it), baking powder, and salt.; In a small bowl whisk together the egg and milk.; Add it to the flour mixture and mix until you have a soft, smooth, but still sticky dough.; Drop heaping tablespoons of the dumpling mixture onto the chicken soup (I used my 1 ½ tablespoon spring-loaded cookie scoop.) DON’T STIR! Let the dumplings sit on the top and don’t stir them in.; cover and simmer 15 min, until they are cooked through.