Name: Parmesan Roasted Zucchini
Yield: 6
Ingredients: zucchini, quartered lengthwise; 1/2 cup freshly grated Parmesan; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 2 tablespoon chopped fresh parsley leaves; Instructions:; oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.

Ingredients

zucchini, quartered lengthwise

1/2 cup freshly grated Parmesan

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoon chopped fresh parsley leaves

oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.Serve immediately, garnished with parsley, if desired.

Parmesan Roasted Zucchini

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Parmesan Roasted Zucchini

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts