Nutrition Facts

Per serving

Calories from

Protein 43%
Carbs 13%
Fat 44%

Fat High 34 g 52%
Saturated Fat High 10 g 50%
Carbohydrates 23 g 7%
Fiber High 6 g 24%
Sugar High 13 g 26%
Protein High 74 g 148%
Cholesterol High 177 mg 59%
Sodium High 1,050 mg 43%

% Daily Value is based on a 2,000 calorie diet.

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The Best Carne Asada

Name: The Best Carne Asada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 whole dried ancho chiles, stems and seeds removed (see notes); 3 whole dried guajillo chiles, stems and seeds removed (see notes); 2 whole chipotle peppers, canned in adobo; 3/4 cup (180 ml) fresh juice from 2 to 3 oranges, preferably sour oranges; 2 tablespoons (30 ml) fresh juice from 2 to 3 limes; 2 tablespoons (30 ml) extra-virgin olive oil; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) Asian fish sauce, such as Red Boat; 2 tablespoons (30 g) dark brown sugar; 1 small bunch cilantro, leaves and tender stems only, divided; 6 medium cloves garlic; 1 tablespoon whole cumin seeds, toasted and ground; 1 teaspoon whole coriander seeds, toasted and ground; Kosher salt; 2 pounds (900 g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths (see notes); Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

Prep 10m

Cook 20m

Total 30m

Nutrition Facts

The Best Carne Asada

Ingredients

Steps

Nutrition Facts

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