Deep Dish Cookie Bowls For Two

Prep Time

10m

Cook Time

20m

Total Time

30m

This indulgent recipe for Deep Dish Cookie Bowls For Two creates perfectly portioned, gooey chocolate chip cookie bowls that are ideal for sharing. With a decadent, buttery flavor and a chewy texture, these miniature desserts are easy to make and will satisfy any sweet tooth craving.

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 tablespoons butter, melted

1/3 cup brown sugar

1 egg yolk

1/2 teaspoon vanilla

1/4 cup + 2 tablespoons flour

1/8 teaspoon salt

1/8 teaspoon baking soda

1/4 cup chocolate chips

Steps

Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla.

Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).

Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!

Notes

If you do not have ramekins, a few options:

Nutrition Facts

Calories

466kcal

23%
Fat

26g

1%
Saturated Fat

16g

0%
Carbohydrates

57g

2%
Fiber

1g

0%
Sugar

43g

2%
Protein

3g

0%
Cholesterol

100mg

5%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Deep Dish Cookie Bowls For Two

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts