This Creamy Chilean Pudding Belongs In Your Dessert Repertoire ASAP

Prep Time

Cook Time

45m

Total Time

50m

This rich and creamy Chilean pudding is a must-have for your dessert collection. Topped with a luscious red wine syrup made from affordable Chilean Carménère or Cabernet Sauvignon, it's a decadent treat that you'll want to make again and again.

Dessert

Breakfast

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

For The Red Wine Syrup

1 cup (250ml) dry red wine, preferably any simple, affordable Chilean Carménère or Cabernet Sauvignon

1 cup granulated sugar (7 ounces; 200g)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

168kcal

8%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

31g

1%
Fiber

0g

0%
Sugar

30g

1%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

This Creamy Chilean Pudding Belongs In Your Dessert Repertoire ASAP

Ingredients

For The Red Wine Syrup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts