This Creamy Chilean Pudding Belongs In Your Dessert Repertoire ASAP
Prep
5m
·
Cook
45m
·
Total
50m
About This Recipe
This rich and creamy Chilean pudding is a must-have for your dessert collection. Topped with a luscious red wine syrup made from affordable Chilean Carménère or Cabernet Sauvignon, it's a decadent treat that you'll want to make again and again.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Red Wine Syrup
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories168kcal8%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates31g1%
-
Fiber0g0%
-
Sugar30g1%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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