Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 35kcal 1%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Charred Salsa Verde

Name: Charred Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium); 1 medium white onion, peeled and split in half (about 6 ounces; 170g); 2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half; 10 to 15 sprigs cilantro, tough lower stems discarded; 1 tablespoon vegetable oil; Kosher salt

Prep 15m

Cook 15m

Total 30m

This smoky and spicy charred salsa verde is made with tomatillos, onions, and Serrano or jalapeño chilies. With a hint of cilantro and a touch of vegetable oil, it's the perfect accompaniment to tacos, grilled meats, or as a dip for tortilla chips. Full of flavor and easy to make.

Easy

Salsa

Tomatillo

Ingredients

24 servings

1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium)

1 medium white onion, peeled and split in half (about 6 ounces; 170g)

2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half

10 to 15 sprigs cilantro, tough lower stems discarded

1 tablespoon vegetable oil

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 35kcal 1%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Charred Salsa Verde

Ingredients

Steps

Nutrition Facts

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