Charred Salsa Verde

Prep Time

15m

Cook Time

15m

Total Time

30m

This smoky and spicy charred salsa verde is made with tomatillos, onions, and Serrano or jalapeño chilies. With a hint of cilantro and a touch of vegetable oil, it's the perfect accompaniment to tacos, grilled meats, or as a dip for tortilla chips. Full of flavor and easy to make.

Easy

Salsa

Tomatillo

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium)

1 medium white onion, peeled and split in half (about 6 ounces; 170g)

2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half

10 to 15 sprigs cilantro, tough lower stems discarded

1 tablespoon vegetable oil

Kosher salt

Steps

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Nutrition Facts

Calories

16kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

62mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Charred Salsa Verde

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts