No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Login

Get Started

seriouseats.com

Charred Salsa Verde

Share

Prep Time

15m

Cook Time

15m

Total Time

30m

This smoky and spicy charred salsa verde is made with tomatillos, onions, and Serrano or jalapeño chilies. With a hint of cilantro and a touch of vegetable oil, it's the perfect accompaniment to tacos, grilled meats, or as a dip for tortilla chips. Full of flavor and easy to make.

Charred Salsa Verde Image

seriouseats.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 1/2 pounds tomatillos, husks removed, split in half (680g; about 10 medium)

1 medium white onion, peeled and split in half (about 6 ounces; 170g)

2 to 4 Serrano or jalapeño chilies (adjust according to spice tolerance, remove seeds and ribs for milder spice), split in half

10 to 15 sprigs cilantro, tough lower stems discarded

1 tablespoon vegetable oil

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

16kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

62mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe