Name: Deconstructed Big Mac Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: For the Hamburger and Cabbage:; 2 lbs (908 g) ground beef (93/7); ½ medium (100 g) onion; 12 oz (340 g) shredded cabbage; 1 Tbsp (15 g) olive oil; 1 tsp (4 g) garlic powder; 15 (50 g) dill pickle chips optional; Salt and pepper to taste; ¼ cup (25 g) shredded cheese; For the Potatoes:; 15 oz (420 g) Frozen tater tots; Seasoning to taste; For the Mac Sauce:; ⅓ cup (75 g) plain non fat Greek yogurt or blended cottage cheese; 2 tbsp (28 g) mayonnaise; 1 tbsp (12 g) ketchup; 1 tbsp (15 g) sweet relish; ½ tsp (2 g) vinegar; ½ tsp (2 g) onion powder; salt and pepper to taste

2 lbs (908 g) ground beef (93/7)

½ medium (100 g) onion

12 oz (340 g) shredded cabbage

1 Tbsp (15 g) olive oil

1 tsp (4 g) garlic powder

15 (50 g) dill pickle chips optional

Salt and pepper to taste

¼ cup (25 g) shredded cheese

15 oz (420 g) Frozen tater tots

Seasoning to taste

⅓ cup (75 g) plain non fat Greek yogurt or blended cottage cheese

2 tbsp (28 g) mayonnaise

1 tbsp (12 g) ketchup

1 tbsp (15 g) sweet relish

½ tsp (2 g) vinegar

½ tsp (2 g) onion powder

salt and pepper to taste

Deconstructed Big Mac Bowls

Ingredients

For The Hamburger And Cabbage

For The Potatoes

For The Mac Sauce

Steps

Nutrition Facts