Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 50g 76%
Saturated Fat 20g 100%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 15g 30%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

@aannmiller

Chicken Ranch Sub Sandwiches

Name: Chicken Ranch Sub Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 8 Chicken Breast; Olive Oil; Poultry Seasoning or your choice of seasoning; 2 cups Lettuce, shredded; 1/2 Red Onion, sliced (the amount is to your taste); 1 or 2 Tomatoes, sliced (based on the size of the tomatoes); 1 package Ranch powder; 1 cup Ranch dressing; Garlic Butter, melted; 16 slices Provolone Cheese; 8 Sub Sandwich Rolls; Hot Sauce, optional

Prep 20m

Cook 30m

Total 50m

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Ingredients

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8 Chicken Breast

Olive Oil

Poultry Seasoning or your choice of seasoning

2 cups Lettuce, shredded

1/2 Red Onion, sliced (the amount is to your taste)

1 or 2 Tomatoes, sliced (based on the size of the tomatoes)

1 package Ranch powder

1 cup Ranch dressing

Garlic Butter, melted

16 slices Provolone Cheese

8 Sub Sandwich Rolls

Hot Sauce, optional

Steps

Drizzle olive oil over each side of the chicken breast.

Place chicken breast in a gallon sized baggie, using a meat mallet pound out the chicken until it is a thin.

Remove the chicken and place on a plate. Season, very well, each side with poultry seasoning or your choice of seasonings and/or rubs.

In a frying pan drizzle olive oil, place the chicken breast in the frying pan and cook on med heat until no longer pink in the middle, flipping the chicken have way to sear both sides of the chicken.

On a large cutting board or tray add lettuce, red onion and tomato. Sprinkle the ranch powder over the top of the veggies. Top with the cooked and slightly cooled chicken.

Roughly chop the chicken and veggies. Drizzle the ranch dressing over the top. Continue chopping until it is all finely chopped and well combined. Drizzle hot sauce over the top, to your taste (optional) and mix to combine well. Set aside.

On a baking sheet, place the sub rolls (opened) and brush melted garlic butter over the entire opened rolls. On one side of each roll place two slices of provolone cheese.

Place in oven on broil and cook a few minutes until bread is toasted and cheese is melted.

Top the cheese with chicken ranch mixture for each roll. Drizzle extra ranch dressing over the top (optional).

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,000kcal 50%
Fat 50g 76%
Saturated Fat 20g 100%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 15g 30%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Chicken Ranch Sub Sandwiches

Ingredients

Steps

Nutrition Facts

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