Name: Menudo Rojo (Mexican Red-Chile Tripe Soup)
Prep time: 35 min
Cook time: 225 min
Total time: 260 min
Yield: 6
Ingredients: For the soup:; 2 pounds beef honeycomb tripe; 1 tablespoon salt; 1 large lime; 6 cloves garlic, peeled and chopped; 1/2 medium onion, chopped; 2 teaspoons dried oregano; 4 medium (about 1.3 ounces total) dried chiles cascabeles norteño, or California/ New Mexico chiles, stemmed, seeded, and deveined; 1/2 teaspoon cumin seeds, freshly ground; 1 teaspoon salt; For the condiments:; Limes; Chopped onion; Dried oregano

Ingredients

(Servings: 6)

2 pounds beef honeycomb tripe

1 tablespoon salt

1 large lime

6 cloves garlic, peeled and chopped

1/2 medium onion, chopped

2 teaspoons dried oregano

4 medium (about 1.3 ounces total) dried chiles cascabeles norteño, or California/ New Mexico chiles, stemmed, seeded, and deveined

1/2 teaspoon cumin seeds, freshly ground

1 teaspoon salt

Limes

Chopped onion

Dried oregano

Menudo Rojo (Mexican Red-Chile Tripe Soup)

Ingredients

For The Soup

For The Condiments

Steps

Nutrition Facts

Comments

Menudo Rojo (Mexican Red-Chile Tripe Soup)

Ingredients

For The Soup

For The Condiments

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts