Menudo Rojo (Mexican Red-Chile Tripe Soup)

Name: Menudo Rojo (Mexican Red-Chile Tripe Soup)
Prep time: 35 min
Cook time: 225 min
Total time: 260 min
Yield: 6
Ingredients: For the soup:; 2 pounds beef honeycomb tripe; 1 tablespoon salt; 1 large lime; 6 cloves garlic, peeled and chopped; 1/2 medium onion, chopped; 2 teaspoons dried oregano; 4 medium (about 1.3 ounces total) dried chiles cascabeles norteño, or California/ New Mexico chiles, stemmed, seeded, and deveined; 1/2 teaspoon cumin seeds, freshly ground; 1 teaspoon salt; For the condiments:; Limes; Chopped onion; Dried oregano

Prep 35m

Cook 3h 45m

Total 4h 20m

This classic Mexican red-chile tripe soup, or Menudo Rojo, is a hearty and flavorful dish perfect for a cozy family meal. Tender beef tripe is simmered with aromatic ingredients and spicy chiles for a delicious and soul-warming soup. Serve with lime, onion, and dried oregano for an authentic touch.