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Polish Gołąbki (Stuffed Cabbage Rolls)
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Prep Time
30m
Cook Time
2h 15m
Total Time
2h 45m
This traditional Polish Gołąbki recipe features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings. Baked in a creamy, flavorful sauce made with chicken with rice soup and golden mushroom soup, these cabbage rolls are a comforting and satisfying dish perfect for a family dinner.
Ingredients
Servings:
20
Scale:
Scale
0.25
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories537kcal26%
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Fat29g1%
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Saturated Fat10g0%
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Carbohydrates26g1%
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Fiber1g0%
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Sugar1g0%
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Protein39g1%
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Cholesterol135mg6%
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Sodium860mg43%
Percent Daily Values are based on a 2,000 calorie diet.