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Polish Gołąbki (Stuffed Cabbage Rolls)

Name: Polish Gołąbki (Stuffed Cabbage Rolls)
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 20
Ingredients: 2 heads cabbage, cored; 2 tablespoons margarine; 2 onions, diced; 4 pounds ground beef; 2 (10.5 ounce) cans chicken with rice soup; 2 cups rice; 2 eggs; 1 teaspoon dried marjoram, or to taste; salt and ground black pepper to taste; 1 (10.75 ounce) can golden mushroom soup

Prep 30m

Cook 2h 15m

Total 2h 45m

This traditional Polish Gołąbki recipe features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings. Baked in a creamy, flavorful sauce made with chicken with rice soup and golden mushroom soup, these cabbage rolls are a comforting and satisfying dish perfect for a family dinner.

Dinner

Polish Gołąbki (Stuffed Cabbage Rolls) Image

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Polish Gołąbki (Stuffed Cabbage Rolls)

Ingredients

Steps

Nutrition Facts

Polish Gołąbki (Stuffed Cabbage Rolls)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts