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Polish Gołąbki (Stuffed Cabbage Rolls)
Prep Time
30m
Cook Time
2h 15m
Total Time
2h 45m
This traditional Polish Gołąbki recipe features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings. Baked in a creamy, flavorful sauce made with chicken with rice soup and golden mushroom soup, these cabbage rolls are a comforting and satisfying dish perfect for a family dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
20)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories537kcal26%
-
Fat29g1%
-
Saturated Fat10g0%
-
Carbohydrates26g1%
-
Fiber1g0%
-
Sugar1g0%
-
Protein39g1%
-
Cholesterol135mg6%
-
Sodium860mg43%
Percent Daily Values are based on a 2,000 calorie diet.