Polish Gołąbki (Stuffed Cabbage Rolls)
Prep
30m
·
Cook
2h 15m
·
Total
2h 45m
About This Recipe
This traditional Polish Gołąbki recipe features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and seasonings. Baked in a creamy, flavorful sauce made with chicken with rice soup and golden mushroom soup, these cabbage rolls are a comforting and satisfying dish perfect for a family dinner.
Ingredients
(Servings:
20)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories612kcal30%
-
Fat35g53%
-
Saturated Fat14g70%
-
Carbohydrates36g12%
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Fiber4g16%
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Sugar10g20%
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Protein35g70%
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Cholesterol140mg46%
-
Sodium1,100mg45%
Percent Daily Values are based on a 2,000 calorie diet.
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