Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 18g 27%
Saturated Fat 7g 35%
Carbohydrates 60g 20%
Fiber 3g 12%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 50mg 16%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Blueberry Pie Recipe

Name: The Best Blueberry Pie Recipe
Total time: 300 min
Yield: 10
Ingredients: 20 ounces fresh blueberries (3 1/4 cups; 565g); 8 ounces wild blueberries (2 cups; 225g), fresh or frozen (see note); 1 ounce fresh juice from 1 lemon (2 tablespoons; 30g); 7 ounces sugar (1 cup; 195g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon ground coriander (optional); 1 1/2 ounces tapioca starch (1/3 cup plus 1 teaspoon; 40g), such as Bob's Red Mill (see note); Old-Fashioned Flaky Pie Dough , rolled and chilled as per the directions for a double crust; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; Lemon Chantilly

Total 5h

This blueberry pie recipe uses a combination of fresh and wild blueberries, along with a touch of lemon and a hint of coriander. The filling is thickened with tapioca starch, and the pie is finished with a flaky, golden crust. Optional egg wash and lemon chantilly make perfect finishing touches.

Nutrition Facts

The Best Blueberry Pie Recipe

Ingredients

For The Egg Wash (optional)

To Serve (optional)

Steps

Nutrition Facts

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