The Best Blueberry Pie Recipe
Total
5h
About This Recipe
This blueberry pie recipe uses a combination of fresh and wild blueberries, along with a touch of lemon and a hint of coriander. The filling is thickened with tapioca starch, and the pie is finished with a flaky, golden crust. Optional egg wash and lemon chantilly make perfect finishing touches.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Egg Wash (optional)
To Serve (optional)
Steps
View steps on seriouseats.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories356kcal17%
-
Fat12g0%
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Saturated Fat4g0%
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Carbohydrates59g2%
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Fiber3g0%
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Sugar36g1%
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Protein4g0%
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Cholesterol39mg1%
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Sodium241mg12%
Percent Daily Values are based on a 2,000 calorie diet.