Pressure Cooker Mushroom Risotto Recipe
Share
Email
Prep Time
5m
Cook Time
40m
Total Time
45m
This Pressure Cooker Mushroom Risotto recipe uses a variety of mushrooms, chicken or vegetable stock, and arborio or vialone nano risotto rice to create a creamy and flavorful dish. Finished with soy sauce, miso paste, and Parmigiano-Reggiano cheese, this risotto is a rich and comforting meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories721kcal
-
Fat40g
-
Saturated Fat14g
-
Carbohydrates71g
-
Fiber3g
-
Sugar4g
-
Protein12g
-
Cholesterol41mg
-
Sodium425mg
Percent Daily Values are based on a 2,000 calorie diet.