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Pressure Cooker Mushroom Risotto Recipe

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Prep Time
5m
Cook Time
40m
Total Time
45m
This Pressure Cooker Mushroom Risotto recipe uses a variety of mushrooms, chicken or vegetable stock, and arborio or vialone nano risotto rice to create a creamy and flavorful dish. Finished with soy sauce, miso paste, and Parmigiano-Reggiano cheese, this risotto is a rich and comforting meal.
Pressure Cooker Mushroom Risotto Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    721kcal
    36%
  • Fat
    40g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    71g
    3%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    41mg
    2%
  • Sodium
    425mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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