Name: Plum Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, softened; 1/4 cup plus 2 tablespoons brown sugar, firmly packed; 4 plums, pitted and sliced; 5 tablespoons buttermilk; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon cinnamon; Pinch salt; 1/2 cup granulated sugar; Zest of 1/2 an orange (about 1 tablespoon); 1 large egg; 1 teaspoon vanilla extract

Ingredients

(Servings: 4)

1 1/4 sticks (10 tablespoons) unsalted butter, softened

1/4 cup plus 2 tablespoons brown sugar, firmly packed

4 plums, pitted and sliced

5 tablespoons buttermilk

3/4 cup cake flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon cinnamon

Pinch salt

1/2 cup granulated sugar

Zest of 1/2 an orange (about 1 tablespoon)

1 large egg

1 teaspoon vanilla extract

Plum Upside Down Cake

Ingredients

Steps

Nutrition Facts

Comments

Plum Upside Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts