Plum Upside Down Cake
Prep Time
20m
Cook Time
40m
Total Time
1h
This Plum Upside Down Cake is a delightful twist on the traditional upside down cake. Caramelized brown sugar and juicy plum slices sit atop a moist, vanilla-scented cake. The perfect dessert for showcasing the beautiful flavors of fresh plums.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories839kcal
-
Fat47g
-
Saturated Fat29g
-
Carbohydrates102g
-
Fiber2g
-
Sugar72g
-
Protein7g
-
Cholesterol203mg
-
Sodium104mg
Percent Daily Values are based on a 2,000 calorie diet.