Plum Upside Down Cake
Prep
20m
Cook
40m
Total
1h
This Plum Upside Down Cake is a delightful twist on the traditional upside down cake. Caramelized brown sugar and juicy plum slices sit atop a moist, vanilla-scented cake. The perfect dessert for showcasing the beautiful flavors of fresh plums.
Ingredients
4 servingsSteps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 469kcal 23%
-
Fat 21g 32%
-
Saturated Fat 12g 60%
-
Carbohydrates 67g 22%
-
Fiber 2g 8%
-
Sugar 43g 86%
-
Protein 5g 10%
-
Cholesterol 97mg 32%
-
Sodium 189mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.