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Plum Upside Down Cake

Name: Plum Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 1 1/4 sticks (10 tablespoons) unsalted butter, softened; 1/4 cup plus 2 tablespoons brown sugar, firmly packed; 4 plums, pitted and sliced; 5 tablespoons buttermilk; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon cinnamon; Pinch salt; 1/2 cup granulated sugar; Zest of 1/2 an orange (about 1 tablespoon); 1 large egg; 1 teaspoon vanilla extract

Prep 20m

Cook 40m

Total 1h

This Plum Upside Down Cake is a delightful twist on the traditional upside down cake. Caramelized brown sugar and juicy plum slices sit atop a moist, vanilla-scented cake. The perfect dessert for showcasing the beautiful flavors of fresh plums.

simplyrecipes.com

Plum Upside Down Cake

Ingredients

Steps

Nutrition Facts

Plum Upside Down Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts