This Peach Galette recipe features a flaky, buttery crust filled with sweet, juicy, fresh peaches and a touch of almond paste. With a hint of vanilla and a sprinkle of coarse sugar on top, this simple, rustic dessert is sure to impress.

Galette

Peach

Rustic Tart

American

Dessert

simplyrecipes.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Crust

1 1/4 cups flour

1 1/2 teaspoons sugar

1/2 teaspoon salt

4 ounces (8 tablespoons) butter, cut into small 1/2-inch cubes, chilled in freezer at least 15 minutes, preferably an hour

4 to 6 tablespoons ice water

For The Filling

2 large, not overly ripe yellow peaches (about 3/4 pound total), pitted and sliced into 1/4-inch to 1/2-inch slices

3 tablespoons sugar

1 tablespoon flour

1/2 teaspoon vanilla extract

1 tablespoon almond paste, optional

1 teaspoon butter

1 egg

Sprinkling coarse sugar, optional

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

362kcal

18%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

57g

2%
Fiber

2g

0%
Sugar

12g

0%
Protein

6g

0%
Cholesterol

90mg

4%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Galette

Ingredients

For The Crust

For The Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts