Peach Galette

Name: Peach Galette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: For the crust:; 1 1/4 cups flour; 1 1/2 teaspoons sugar; 1/2 teaspoon salt; 4 ounces (8 tablespoons) butter, cut into small 1/2-inch cubes, chilled in freezer at least 15 minutes, preferably an hour; 4 to 6 tablespoons ice water; For the filling:; 2 large, not overly ripe yellow peaches (about 3/4 pound total), pitted and sliced into 1/4-inch to 1/2-inch slices; 3 tablespoons sugar; 1 tablespoon flour; 1/2 teaspoon vanilla extract; 1 tablespoon almond paste, optional; 1 teaspoon butter; 1 egg; Sprinkling coarse sugar, optional

Prep 20m

Cook 20m

Total 40m

This Peach Galette recipe features a flaky, buttery crust filled with sweet, juicy, fresh peaches and a touch of almond paste. With a hint of vanilla and a sprinkle of coarse sugar on top, this simple, rustic dessert is sure to impress.