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Gluten-Free Sweet Potato Latkes Recipe

Name: Gluten-Free Sweet Potato Latkes Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 medium onion, peeled; 1 pound sweet potatoes, peeled (about two large sweet potatoes); 1/2 cup white rice flour; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 large eggs, beaten; Vegetable oil, for frying; Sour cream and applesauce for serving

Prep Time

Cook Time

Total Time

45m

This gluten-free sweet potato latkes recipe combines the sweetness of sweet potatoes with the traditional flavors of onion, salt, and pepper. The addition of white rice flour creates a crispy texture, while the eggs bind it all together. Serve with sour cream and applesauce for a delicious and comforting dish.

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

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1 medium onion, peeled

1 pound sweet potatoes, peeled (about two large sweet potatoes)

1/2 cup white rice flour

2 teaspoons salt

1 teaspoon freshly ground black pepper

3 large eggs, beaten

Vegetable oil, for frying

Sour cream and applesauce for serving

Steps

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Nutrition Facts

Calories

480kcal

24%
Fat

22g

1%
Saturated Fat

4g

0%
Carbohydrates

59g

2%
Fiber

4g

0%
Sugar

8g

0%
Protein

8g

0%
Cholesterol

188mg

9%
Sodium

782mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Sweet Potato Latkes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts