Gluten-Free Sweet Potato Latkes Recipe
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Prep Time
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Cook Time
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Total Time
45m
This gluten-free sweet potato latkes recipe combines the sweetness of sweet potatoes with the traditional flavors of onion, salt, and pepper. The addition of white rice flour creates a crispy texture, while the eggs bind it all together. Serve with sour cream and applesauce for a delicious and comforting dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories480kcal
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Fat22g
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Saturated Fat4g
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Carbohydrates59g
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Fiber4g
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Sugar8g
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Protein8g
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Cholesterol188mg
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Sodium782mg
Percent Daily Values are based on a 2,000 calorie diet.