Gluten-Free Sweet Potato Latkes Recipe
Total
45m
About This Recipe
This gluten-free sweet potato latkes recipe combines the sweetness of sweet potatoes with the traditional flavors of onion, salt, and pepper. The addition of white rice flour creates a crispy texture, while the eggs bind it all together. Serve with sour cream and applesauce for a delicious and comforting dish.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories347kcal17%
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Fat17g26%
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Saturated Fat3g15%
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Carbohydrates40g13%
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Fiber4g16%
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Sugar10g20%
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Protein7g14%
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Cholesterol75mg25%
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Sodium800mg33%
Percent Daily Values are based on a 2,000 calorie diet.
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