Gluten-Free Sweet Potato Latkes Recipe
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Prep Time
-
Cook Time
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Total Time
45m
This gluten-free sweet potato latkes recipe combines the sweetness of sweet potatoes with the traditional flavors of onion, salt, and pepper. The addition of white rice flour creates a crispy texture, while the eggs bind it all together. Serve with sour cream and applesauce for a delicious and comforting dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Preheat the oven to 200°F (90°C). Grate onion and sweet potatoes using a food processor fitted with a medium grate, or on the large holes of a box grater. Combine in a medium bowl.
2
Place half of the onion and potato mixture on a clean kitchen towel. Roll the towel around the mixture and wring the towel to draw out excess moisture. Unroll the towel and transfer the mixture to a large bowl. Repeat with the remaining onion and potatoes.
3
In a small bowl, whisk together the white rice flour, salt, and pepper. Add to the potato mixture and stir to combine. Add the eggs and stir to combine. Line a rimmed baking sheet with several layers of paper towels and set it near the stove but safely away from the burner. Heat 1/4 inch of oil in an 8-inch cast-iron skillet over medium-high heat until shimmering.
4
Working in batches, drop the potato mixture into the hot oil by scant 1/4-cups. (The mixture should sizzle when it hits the oil.) Using two forks, flatten each latke a little in the pan. (You almost “pull” the latkes apart to flatten.)
5
Fry until deep golden brown, 2 to 3 minutes. Flip with a pancake flipper or spatula and fry an additional 2 to 3 minutes. Transfer to a paper towel–lined baking sheet and keep warm in oven while you cook remaining latkes. Serve with sour cream and apple sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories480kcal
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Fat22g
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Saturated Fat4g
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Carbohydrates59g
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Fiber4g
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Sugar8g
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Protein8g
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Cholesterol188mg
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Sodium782mg
Percent Daily Values are based on a 2,000 calorie diet.