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Gluten-Free Sweet Potato Latkes Recipe

Name: Gluten-Free Sweet Potato Latkes Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 medium onion, peeled; 1 pound sweet potatoes, peeled (about two large sweet potatoes); 1/2 cup white rice flour; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 large eggs, beaten; Vegetable oil, for frying; Sour cream and applesauce for serving

Prep Time

Cook Time

Total Time

45m

This gluten-free sweet potato latkes recipe combines the sweetness of sweet potatoes with the traditional flavors of onion, salt, and pepper. The addition of white rice flour creates a crispy texture, while the eggs bind it all together. Serve with sour cream and applesauce for a delicious and comforting dish.