Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Name: Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe
Total time: 30 min
Yield: 4
Ingredients: 1 large skin-on kabocha squash, seeded and cut into 1-inch cubes (about 2 pounds); 1 tablespoon soy sauce; 2 tablespoons butter; 1/2 teaspoon shichimi togarashi (see note); Kosher salt

Total 30m

Kabocha

Squash

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Ingredients

(Servings: 4)

1 large skin-on kabocha squash, seeded and cut into 1-inch cubes (about 2 pounds)

1 tablespoon soy sauce

2 tablespoons butter

1/2 teaspoon shichimi togarashi (see note)

Kosher salt

Steps

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Nutrition Facts

Calories

250kcal

12%
Fat

10g

15%
Saturated Fat

5g

25%
Carbohydrates

30g

10%
Fiber

6g

24%
Sugar

10g

20%
Protein

5g

10%
Cholesterol

20mg

6%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts