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Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Name: Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 shallots, minced; 3 medium cloves garlic, roughly chopped; 1 fresh Thai red chili or Fresno pepper, stemmed and thinly sliced; 2 (14-ounce) cans coconut milk (see note); 2 teaspoons Asian fish sauce; 3 (2-inch) strips lime peel from 1 lime; 1 (2-inch) knob peeled fresh ginger, thinly sliced; 1 (8-inch) stalk lemongrass, cut into 3-inch lengths and bruised with blunt side of knife; 2 sprigs fresh cilantro, plus picked leaves for garnish; 2 sprigs basil, preferably Thai basil, plus torn leaves for garnish; 4 (6-ounce) boneless, skinless cod fillets; Kosher salt and freshly ground black pepper; 2 tablespoons fresh juice from 2 limes, plus extra wedges for serving

Prep Time

15m

Cook Time

10m

Total Time

25m

This recipe for Cod à la Nage features tender fish poached in a fragrant, flavorful broth made with coconut milk, lime, lemongrass, and fresh herbs. The result is a light and aromatic dish with a perfect balance of savory, tangy, and slightly spicy flavors.

Poached Cod

Poached Cod Recipe

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tablespoons vegetable oil

3 medium cloves garlic, roughly chopped

1 fresh Thai red chili or Fresno pepper, stemmed and thinly sliced

2 (14-ounce) cans coconut milk (see note)

2 teaspoons Asian fish sauce

3 (2-inch) strips lime peel from 1 lime

1 (2-inch) knob peeled fresh ginger, thinly sliced

1 (8-inch) stalk lemongrass, cut into 3-inch lengths and bruised with blunt side of knife

2 sprigs fresh cilantro, plus picked leaves for garnish

2 sprigs basil, preferably Thai basil, plus torn leaves for garnish

4 (6-ounce) boneless, skinless cod fillets

Kosher salt and freshly ground black pepper

2 tablespoons fresh juice from 2 limes, plus extra wedges for serving

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Ingredients

Steps

Nutrition Facts

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts