Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 706kcal 35%
Fat 47g 72%
Saturated Fat 36g 180%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 10g 20%
Protein 45g 90%
Cholesterol 100mg 33%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Name: Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 2 shallots, minced; 3 medium cloves garlic, roughly chopped; 1 fresh Thai red chili or Fresno pepper, stemmed and thinly sliced; 2 (14-ounce) cans coconut milk (see note); 2 teaspoons Asian fish sauce; 3 (2-inch) strips lime peel from 1 lime; 1 (2-inch) knob peeled fresh ginger, thinly sliced; 1 (8-inch) stalk lemongrass, cut into 3-inch lengths and bruised with blunt side of knife; 2 sprigs fresh cilantro, plus picked leaves for garnish; 2 sprigs basil, preferably Thai basil, plus torn leaves for garnish; 4 (6-ounce) boneless, skinless cod fillets; Kosher salt and freshly ground black pepper; 2 tablespoons fresh juice from 2 limes, plus extra wedges for serving

Prep 15m

Cook 10m

Total 25m

This recipe for Cod à la Nage features tender fish poached in a fragrant, flavorful broth made with coconut milk, lime, lemongrass, and fresh herbs. The result is a light and aromatic dish with a perfect balance of savory, tangy, and slightly spicy flavors.

Poached Cod

Poached Cod Recipe

Nutrition Facts

Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass

Ingredients

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Nutrition Facts

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