Name: Sizzling Sisig (Filipino Crispy Pork with Eggs)
Cook time: 115 min
Total time: 115 min
Yield: 4
Ingredients: 1/4 pound (115g) chicken livers (optional); 2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note); 2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided; 10 medium garlic cloves, minced; 1/2 medium red onion (about 4 ounces; 115g), finely diced; 1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti; 3 tablespoons (45ml) calamansi juice (see note); 2 bird’s eye chiles, stemmed, seeded, and minced; 4 large eggs (7 ounces; 200g); 2 tablespoons (1 ounce; 30g) mayonnaise; 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Cooked white rice, for serving; Calamansi halves, for serving (see note)

Ingredients

(Servings: 4)

1/4 pound (115g) chicken livers (optional)

2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note)

2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided

10 medium garlic cloves, minced

1/2 medium red onion (about 4 ounces; 115g), finely diced

1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti

3 tablespoons (45ml) calamansi juice (see note)

2 bird’s eye chiles, stemmed, seeded, and minced

4 large eggs (7 ounces; 200g)

2 tablespoons (1 ounce; 30g) mayonnaise

1 scallion, ends trimmed and sliced thinly on a bias, for garnish

Cooked white rice, for serving

Calamansi halves, for serving (see note)

Sizzling Sisig (Filipino Crispy Pork with Eggs)

Ingredients

Steps

Nutrition Facts

Comments

Sizzling Sisig (Filipino Crispy Pork with Eggs)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts