Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,004kcal 50%
Fat 75g 115%
Saturated Fat 25g 125%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 400mg 133%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Sizzling Sisig (Filipino Crispy Pork with Eggs)

Name: Sizzling Sisig (Filipino Crispy Pork with Eggs)
Cook time: 115 min
Total time: 115 min
Yield: 4
Ingredients: 1/4 pound (115g) chicken livers (optional); 2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note); 2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided; 10 medium garlic cloves, minced; 1/2 medium red onion (about 4 ounces; 115g), finely diced; 1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti; 3 tablespoons (45ml) calamansi juice (see note); 2 bird’s eye chiles, stemmed, seeded, and minced; 4 large eggs (7 ounces; 200g); 2 tablespoons (1 ounce; 30g) mayonnaise; 1 scallion, ends trimmed and sliced thinly on a bias, for garnish; Cooked white rice, for serving; Calamansi halves, for serving (see note)

Cook 1h 55m

Total 1h 55m

This sizzling sisig recipe features crispy pork mixed with chicken livers, soy sauce, and calamansi juice for an authentic Filipino flavor. Topped with a creamy egg and mayonnaise, this dish is a delicious and hearty meal that is best enjoyed with a side of white rice.

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Nutrition Facts

Sizzling Sisig (Filipino Crispy Pork with Eggs)

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