Sizzling Sisig (Filipino Crispy Pork with Eggs)
Share
Prep Time
-
Cook Time
1h 55m
Total Time
1h 55m
This sizzling sisig recipe features crispy pork mixed with chicken livers, soy sauce, and calamansi juice for an authentic Filipino flavor. Topped with a creamy egg and mayonnaise, this dish is a delicious and hearty meal that is best enjoyed with a side of white rice.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,710kcal
-
Fat130g
-
Saturated Fat23g
-
Carbohydrates25g
-
Fiber1g
-
Sugar4g
-
Protein117g
-
Cholesterol800mg
-
Sodium1,333mg
Percent Daily Values are based on a 2,000 calorie diet.