Coeur à la Crème With Strawberry Sauce
Prep
35m
Cook
10m
Total
45m
This creamy Coeur à la Crème with Strawberry Sauce is a decadent French dessert made with cream cheese, heavy cream, vanilla, and lemon zest, topped with a sweet strawberry sauce. A perfect combination of rich, tangy, and sweet flavors that will impress your guests. Bon appétit!
Ingredients
4 servingsSteps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 726kcal 36%
-
Fat 43g 66%
-
Saturated Fat 26g 130%
-
Carbohydrates 56g 18%
-
Fiber 3g 12%
-
Sugar 49g 98%
-
Protein 7g 14%
-
Cholesterol 150mg 50%
-
Sodium 140mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.