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Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe

Prep Time
25m
Cook Time
-
Total Time
25m
This gravlax recipe features a delicious blend of caraway, coriander, and mustard-dill sauce. The sushi-grade salmon is coated in a flavorful mix of spices, sugar, and dill, then cured to perfection. Sliced pumpernickel bread is a perfect accompaniment to this elegant and flavorful dish.
Gravlax With Caraway, Coriander, and Mustard-Dill Sauce Recipe Image
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Ingredients
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Nutrition

Ingredients

Servings: 15
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Nutrition Facts

  • Calories
    162kcal
    8%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    16mg
    0%
  • Sodium
    615mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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