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Classic Meatloaf (The Food Lab)

Name: Classic Meatloaf (The Food Lab)
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6
Ingredients: 1/2 cup (118ml) homemade or store-bought low-sodium chicken stock; 1/4 cup (59ml) buttermilk; 1/2 ounce (2 packets; about 1 1/2 tablespoons; 14g) unflavored gelatin; 2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces; 4 ounces (113g) button or cremini mushrooms, cleaned; 3 anchovy filets; 1/2 teaspoon Marmite; 2 teaspoons (10ml) soy sauce; 1 teaspoon (2g) paprika; 2 medium cloves garlic, roughly chopped (about 2 teaspoons, 10g); 1 small onion, roughly chopped (about 3/4 cup; 39g); 1 small carrot, peeled and roughly (about 1/2 cup; 75g); 1 stalk celery, roughly chopped (about 1/2 cup; 50g); 2 tablespoons (30g) unsalted butter; 12 ounces (340g) freshly ground pork (see note); 1 1/4 pounds (567g) freshly ground beef (see note); 2 large eggs (112g); 4 ounces (114g) cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup); 1/4 cup (15g) finely minced fresh parsley; Kosher salt and freshly ground black pepper; For the Glaze:; 3/4 cup (177ml) ketchup; 1/4 cup (43g) packed light brown sugar; 1/2 cup (118ml) cider vinegar; 1/2 teaspoon freshly ground black pepper

Prep Time

15m

Cook Time

1h 45m

Total Time

This classic meatloaf recipe from The Food Lab combines ground pork and beef with homemade chicken stock, mushrooms, and a savory glaze. With a perfect blend of flavors and juicy texture, this meatloaf is sure to be a family favorite.

American

Comfort

Meatloaf

seriouseats.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1/2 cup (118ml) homemade or store-bought low-sodium chicken stock

1/4 cup (59ml) buttermilk

1/2 ounce (2 packets; about 1 1/2 tablespoons; 14g) unflavored gelatin

2 slices high-quality white sandwich bread, crusts removed and torn into rough pieces

4 ounces (113g) button or cremini mushrooms, cleaned

1/2 teaspoon Marmite

2 teaspoons (10ml) soy sauce

1 teaspoon (2g) paprika

2 medium cloves garlic, roughly chopped (about 2 teaspoons, 10g)

1 small onion, roughly chopped (about 3/4 cup; 39g)

1 small carrot, peeled and roughly (about 1/2 cup; 75g)

1 stalk celery, roughly chopped (about 1/2 cup; 50g)

2 tablespoons (30g) unsalted butter

12 ounces (340g) freshly ground pork (see note)

1 1/4 pounds (567g) freshly ground beef (see note)

4 ounces (114g) cheddar, provolone, Monterey Jack, or Muenster cheese, finely grated (about 1 cup)

1/4 cup (15g) finely minced fresh parsley

Kosher salt and freshly ground black pepper

3/4 cup (177ml) ketchup

1/4 cup (43g) packed light brown sugar

1/2 cup (118ml) cider vinegar

1/2 teaspoon freshly ground black pepper

Classic Meatloaf (The Food Lab)

Ingredients

For The Glaze

Steps

Nutrition Facts

Classic Meatloaf (The Food Lab)

Ingredients

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts