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Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

Name: Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g) (see note); Kosher salt; 1/2 teaspoon baking soda; 6 tablespoons (90ml) extra-virgin olive oil; 6 medium cloves garlic, thinly sliced; 1 tablespoon sweet smoked Spanish paprika (about 6g); 2 bay leaves; 3 tablespoons (45ml) sherry; 1 1/2 teaspoons (6ml) sherry vinegar; 2 tablespoons (30g) butter; Crusty bread, for serving

Prep Time

Cook Time

25m

Total Time

30m

This Sous Vide Shrimp with Garlic, Sherry, and Smoked Paprika recipe features large peeled shrimp cooked to perfection in a sous vide bath. The shrimp are then sautéed with garlic, sherry, and smoked paprika to create a flavorful and elegant dish, perfect for serving with crusty bread.