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Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

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Prep Time
5m
Cook Time
25m
Total Time
30m
This Sous Vide Shrimp with Garlic, Sherry, and Smoked Paprika recipe features large peeled shrimp cooked to perfection in a sous vide bath. The shrimp are then sautéed with garlic, sherry, and smoked paprika to create a flavorful and elegant dish, perfect for serving with crusty bread.
Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    737kcal
    36%
  • Fat
    41g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    80g
    4%
  • Cholesterol
    244mg
    12%
  • Sodium
    876mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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