Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 33g 50%
Saturated Fat 8g 40%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 4g 8%
Protein 32g 64%
Cholesterol 233mg 77%
Sodium 769mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

Name: Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g) (see note); Kosher salt; 1/2 teaspoon baking soda; 6 tablespoons (90ml) extra-virgin olive oil; 6 medium cloves garlic, thinly sliced; 1 tablespoon sweet smoked Spanish paprika (about 6g); 2 bay leaves; 3 tablespoons (45ml) sherry; 1 1/2 teaspoons (6ml) sherry vinegar; 2 tablespoons (30g) butter; Crusty bread, for serving

Prep 5m

Cook 25m

Total 30m

This Sous Vide Shrimp with Garlic, Sherry, and Smoked Paprika recipe features large peeled shrimp cooked to perfection in a sous vide bath. The shrimp are then sautéed with garlic, sherry, and smoked paprika to create a flavorful and elegant dish, perfect for serving with crusty bread.

Nutrition Facts

Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

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