Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe

Name: Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g) (see note); Kosher salt; 1/2 teaspoon baking soda; 6 tablespoons (90ml) extra-virgin olive oil; 6 medium cloves garlic, thinly sliced; 1 tablespoon sweet smoked Spanish paprika (about 6g); 2 bay leaves; 3 tablespoons (45ml) sherry; 1 1/2 teaspoons (6ml) sherry vinegar; 2 tablespoons (30g) butter; Crusty bread, for serving