Sous Vide Shrimp With Garlic, Sherry, and Smoked Paprika Recipe
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Sous Vide Shrimp with Garlic, Sherry, and Smoked Paprika recipe features large peeled shrimp cooked to perfection in a sous vide bath. The shrimp are then sautéed with garlic, sherry, and smoked paprika to create a flavorful and elegant dish, perfect for serving with crusty bread.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories737kcal
-
Fat41g
-
Saturated Fat10g
-
Carbohydrates5g
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Fiber0g
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Sugar0g
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Protein80g
-
Cholesterol244mg
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Sodium876mg
Percent Daily Values are based on a 2,000 calorie diet.