Name: French Onion Soup (Soupe à l'Oignon Gratinée) Recipe
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 6 tablespoons (90g) unsalted butter, plus more for bread; 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note); Kosher salt and freshly ground black pepper; 1/2 cup (120ml) dry sherry (such as Amontillado); 2 quarts (1.8L) homemade or store-bought low-sodium chicken stock; 2 sprigs thyme; 1 bay leaf; 1 teaspoon (5ml) Asian fish sauce (optional); 1 teaspoon (5ml) cider vinegar; 8 bowl-size slices rustic bread, toasted until crisp; 1 medium clove garlic; 1 pound (450g) Gruyère cheese, grated; Freshly minced chives, for garnish

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This French Onion Soup recipe is rich and flavorful, with caramelized onions, a splash of sherry, and a crispy cheesy topping. The perfect dish to warm you up on a cold day.