Name: From-Scratch Real Pistachio Ice Cream Recipe
Total time: 720 min
Yield: 8
Ingredients: 9 ounces best-quality whole, raw pistachios (shy 2 cups; 255g) (see note); About 1 teaspoon roasted pistachio oil, or a neutral oil like vegetable or grape seed; 16 ounces whole milk (about 2 cups; 455g); 10 ounces heavy cream (about 1 1/4 cups; 285g); 6 ounces plain or toasted sugar (preferred) (about 3/4 cup plus 2 Tablespoons; 170g ); 4 ounces egg yolk (about 1/2 cup; 115g); Heaping 1/4 teaspoon (1.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 1/2 ounce Cynar, Cardamaro, or a similar amaro, or Serravinci's Pistacchino, maraschino, or almond liqueur (about 1 tablespoon; 15g); Blue gel paste, such as Americolor, optional

Ingredients

(Servings: 8)

9 ounces best-quality whole, raw pistachios (shy 2 cups; 255g) (see note)

About 1 teaspoon roasted pistachio oil, or a neutral oil like vegetable or grape seed

16 ounces whole milk (about 2 cups; 455g)

10 ounces heavy cream (about 1 1/4 cups; 285g)

6 ounces plain or toasted sugar (preferred) (about 3/4 cup plus 2 Tablespoons; 170g )

4 ounces egg yolk (about 1/2 cup; 115g)

Heaping 1/4 teaspoon (1.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight

1/2 ounce Cynar, Cardamaro, or a similar amaro, or Serravinci's Pistacchino, maraschino, or almond liqueur (about 1 tablespoon; 15g)

Blue gel paste, such as Americolor, optional

From-Scratch Real Pistachio Ice Cream Recipe

Ingredients

Steps

Nutrition Facts

Comments

From-Scratch Real Pistachio Ice Cream Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts