Name: Homemade Wonton Soup Recipe
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 4
Ingredients: For the Broth :; 2 pounds chicken backs, wingtips, and/or bones. roughly chopped with a cleaver; 1 1/2 pound pig's trotters, split or sliced; 3 ounces Chinese ham or prosciutto; 1 (3- by 4-inch) square piece of kombu (see note); 1 ounce dried shrimp or stockfish (optional); 8 scallions, whites and greens reserved separately; 1 (4-inch) knob fresh ginger, sliced, plus 2 teaspoons grated fresh ginger; 12 leaves Napa cabbage, cut into 2-inch pieces, divided; Kosher salt; For the Wontons :; 24 small shrimp, shells removed and reserved; 1/2 teaspoon baking soda; 3/4 pound ground pork; 2 teaspoons sugar; 1 teaspoon soy sauce; 2 teaspoons sesame oil; 1/2 cup sliced yellow chives, divided (see note); 24 wonton wrappers (thin variety preferred)

Ingredients

(Servings: 4)

2 pounds chicken backs, wingtips, and/or bones. roughly chopped with a cleaver

1 1/2 pound pig's trotters, split or sliced

3 ounces Chinese ham or prosciutto

1 (3- by 4-inch) square piece of kombu (see note)

1 ounce dried shrimp or stockfish (optional)

8 scallions, whites and greens reserved separately

1 (4-inch) knob fresh ginger, sliced, plus 2 teaspoons grated fresh ginger

12 leaves Napa cabbage, cut into 2-inch pieces, divided

Kosher salt

24 small shrimp, shells removed and reserved

1/2 teaspoon baking soda

3/4 pound ground pork

2 teaspoons sugar

1 teaspoon soy sauce

2 teaspoons sesame oil

1/2 cup sliced yellow chives, divided (see note)

24 wonton wrappers (thin variety preferred)

Homemade Wonton Soup Recipe

Ingredients

For The Broth

For The Wontons

Steps

Nutrition Facts

Comments

Homemade Wonton Soup Recipe

Ingredients

For The Broth

For The Wontons

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts